kitchen supervisor

Chucks Roadhouse; Niagara Falls; On-site; CAD 35,000 - 50,000; Full time

Job summary

A prominent restaurant in Niagara Falls is seeking a Kitchen Supervisor to oversee daily operations in food preparation and staff management. The ideal candidate will have a college diploma or equivalent training and be responsible for ensuring that food quality meets standards while managing inventory and supplies. This permanent position offers a dynamic work environment where leadership and organizational skills are essential.

Qualifications

• Education in food service or related field.
• Will train; experience not mandatory but preferred.
• Leadership skills for supervising staff.

Responsibilities

• Requisition food and kitchen supplies.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies for meal preparation.

Skills

Staff training

Food safety

Quality control

Record keeping

Education

College or CEGEP certificate

Job description

• Education : College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
• Experience : Will train

Work setting

• Restaurant

Tasks

• Requisition food and kitchen supplies
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check delivery of food trolleys

Supervision

• 1 to 2 people
• Work Term : Permanent
• Hours : 30 to 44 hours per week

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Kitchen Supervisor • Niagara Falls, ON, CA