kitchen supervisor

Government of Canada; London; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading government agency is seeking a Cook Supervisor in London, Ontario. The successful candidate will be responsible for overseeing kitchen staff, managing food preparation, and ensuring the quality and safety of meals. Applicants should have relevant college education and certifications along with several years of experience in a fast-paced environment.

Benefits

Gratuities

Free parking available

Qualifications

• 3 years to less than 5 years experience as a Cook or Supervisor.
• Knowledge of culinary genres required.
• Ability to supervise staff effectively.

Responsibilities

• Requisition food and kitchen supplies.
• Supervise and train kitchen staff.
• Ensure adherence to quality control standards.

Skills

Excellent oral communication

Flexibility

Team player

Initiative

Dependability

Leadership

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Tools

First Aid Certificate

Workplace Hazardous Materials Information System (WHMIS) Certificate

Smart Serve

Food Safety Certificate

Safe Food Handling certificate

Job description

Overview Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Supervise and check delivery of food trolleys

Supervision

• 5-10 people
• Cook (general)
• Working groups
• Staff in various areas of responsibility

Credentials Certificates, licences, memberships, and courses

• First Aid Certificate
• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Smart Serve
• Food Safety Certificate
• Safe Food Handling certificate

Experience and specialization Policy and program experience

• College education

Additional information Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding
• Attention to detail

Personal suitability

• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability
• Leadership

Benefits Financial benefits

• Gratuities

Other benefits

• Free parking available