Kitchen Staff

The Corner Bank Sports Bar and Grill; Toronto; On-site; CAD 30,000 - 60,000; Part time

Job summary

A local sports bar and grill in Toronto seeks Kitchen Team Members to join their culinary team. You'll prepare and cook menu items while ensuring food safety and cleanliness. Ideal candidates will have at least 4 years of kitchen experience, knowledge of cooking techniques, and must hold a current Food Handlers Certificate. This position offers flexibility in schedule and a supportive work environment.

Benefits

Discounted or free food

Qualifications

• At least 4 years experience in a restaurant or kitchen environment is preferred.
• Strong knowledge of cooking techniques and meal preparation.
• Familiarity with food safety standards and regulations.

Responsibilities

• Prepare and cook menu items according to established recipes.
• Assist in meal preparation, ensuring quality and safety.
• Maintain cleanliness and organization of the kitchen area.

Skills

Cooking techniques

Food handling practices

Teamwork skills

Education

Food Handlers Certificate

Job description

Overview

We are seeking enthusiastic and dedicated Kitchen Team Members to join our dynamic culinary team. As a vital part of our kitchen operations, you will play a key role in delivering exceptional food experiences to our guests. This position is ideal for individuals who are passionate about cooking and have a desire to grow within the food industry.

Duties

• Prepare and cook menu items according to established recipes and standards
• Assist in meal preparation and food handling, ensuring quality and safety at all times
• Maintain cleanliness and organization of the kitchen area, adhering to food safety regulations
• Collaborate with team members to ensure efficient kitchen operations and timely service
• Support serving staff during peak hours by preparing dishes for service
• Monitor inventory levels of food supplies and assist with ordering as needed
• Participate in training sessions to enhance cooking skills and knowledge of food safety practices

Qualifications

• At least 4 years experience minimum in a restaurant or kitchen environment is preferred
• Strong knowledge of cooking techniques, meal preparation, and food handling practices
• Familiarity with food safety standards and regulations
• Ability to work in a fast-paced environment while maintaining attention to detail
• Excellent teamwork skills with a positive attitude towards collaboration
• Flexibility to work various shifts, including evenings and weekends as required
• MUST have updated Food Handlers Certificate.

Join our team and contribute your culinary talents in a supportive environment where you can grow your skills in the food industry

Job Types: Full-time, Part-time, Permanent

Pay: $20.00-$21.00 per hour

Expected hours: 25 – 30 per week

Benefits

• Discounted or free food

Work Location: In person