Kitchen Sous Chef-Part Time

ESBGC; Toronto; On-site; CAD 28,000 - 30,000; Part time

Job summary

BGC East Scarborough is seeking an experienced Kitchen Sous Chef to join our food services team in Toronto, Ontario. The role focuses on planning, preparing and distributing meals for Second Harvest while maintaining high standards for safety and quality.

The ideal candidate holds a Food Services Management or Culinary Arts credential, with at least two years of relevant experience and current food safety certification.

Qualifications

• Post-secondary diploma or degree in Food Services Management, Culinary Arts or related fields
• Minimum 2 years’ experience of culinary preparation/food services management
• Current Advanced Food Safety Training and Food Handler Certificate
• Satisfactory Criminal Reference Check & Vulnerable Sector Screening
• Demonstrated understanding and commitment to quality food services operation, food preparation, production, handling, quality and storage, of hot and cold food items
• Experience using MS Word, Publisher, PowerPoint, Excel, and Outlook
• Access to a personal vehicle preferred

Responsibilities

• Plan and prepare the target number of meals for distribution by Second Harvest
• Secure ingredients and food items for meals distributed by Second Harvest
• Support the food services team in preparing the menu items for other programs
• Work collaboratively with the Food Services Coordinator and the Kitchen Chef Supervisor to ensure production tasks meet standards
• Adhere to Occupational Health and Safety Act, local health and safety codes and company policies
• Ensure food handling protocols are followed and kitchen spaces meet Toronto health standards
• Supervise placement/co-op students or volunteers as needed
• Collaborate to order materials, supplies, equipment, ingredients based on needs

Skills

Culinary skills

Food safety

Team collaboration

Organization

MS Office proficiency

Education

Diploma in Food Services Management or Culinary Arts

Minimum 2 years culinary/food services experience

Tools

MS Word

Publisher

PowerPoint

Excel

Outlook

Job description

BGC confirmthat this posting represents a current, existing vacancy within ourorganization.

BGC East Scarborough is currently seeking an experienced Kitchen Sous Chef to join our food services team. The ideal candidate is passionate about delivering excellent food services, possesses strong organization and multi-tasking skills; and has the ability to effectively work independently and in a team with proven reliability and trustworthiness. The Kitchen Chef is responsible for executing day-to-day food planning, preparation, production, and storing of meals for distribution by Second Harvest. The Chef will support the food services team in the production of meals for other programs.

Major Responsibilities:

Plan and prepare the target number of meals for distribution by Second Harvest

Secure ingredients and food items for meals distributed by Second Harvest

Support the food services team in preparing the menu items for other programs

Work collaboratively with the Food Services Coordinator and the Kitchen Chef Supervisor to ensure that all production tasks are completed in a timely manner and meet the standards and requirements mandated by all the governing bodies

Adhere to Occupational Health and Safety Act, local health and safety codes, and company safety/security policies and procedures

Ensure the organization’s food handling protocols are followed

Ensure the kitchen spaces and equipment are cleaned and organized at all times meeting standards set by Toronto Public Health, Toronto Children’s Services and the Ministry of Education

Supervise placement/co-op students, or volunteers, as needed

Conduct evaluation of placement/co-op students or volunteers, as needed

Collaborate with the Coordinator and Supervisor to order materials, supplies, equipment, ingredients based on needs

Qualifications

Post-secondary diploma or degree in Food Services Management, Culinary Arts or related fields

Minimum 2 years’ experience of culinary preparation/food services management

Current Advanced Food Safety Training and Food Handler Certificate

Satisfactory Criminal Reference Check & Vulnerable Sector Screening

Demonstrated understanding and commitment to quality food services operation, food preparation, production, handling, quality and storage, of hot and cold food items

Experience using MS Word, Publisher, PowerPoint, Excel, and Outlook

Access to a personal vehicle preferred

Position Specifications:

Able to lift load and unload food items/supplies

Work in a fast paced, and high temperature setting

May need to travel between program sites

Hours of Work: 25 hours per week

Job Status: Part Time Hourly Base

Job Type: On-site (100%)

Employment Type: Part-time (25 hours per week)

Pay Rate-$20-$22 per hour

Expected start date: Immediately

BGC East Scarborough is committed to the principles of employment equity and encourages applicants from all Human Rights protected groups. We strive to meet the accommodation needs of persons with disabilities. Applicants are encouraged to make their needs for accommodation known in advance during the application process