Kitchen Porter - Pristine Kitchen in Culinary Team

RH; Montreal (administrative region); On-site; CAD 32,000 - 42,000; Full time

Job summary

RH is seeking a dedicated Kitchen Porter to support the daily operations of the kitchen and uphold RH Hospitality's high standards. You will help maintain a pristine environment and assist the culinary team to deliver a world-class guest experience in our Montreal galleries.

The role requires at least 1 year of experience in a high-volume kitchen, basic food safety knowledge, and flexibility to work weekends and variable shifts, with legal authorization to work in Canada.

Qualifications

• 1+ year of experience in a high-volume, full-service culinary environment
• Basic awareness of food safety standards
• Candidates must have legal authorization to work in the country in which they are applying at the time of application
• Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
• Flexibility to work weekends, holidays, and variable shifts as needed

Responsibilities

• Ensure a pristine kitchen environment by upholding RH’s standards of sanitation and organization across the dish station, ingredient storage areas, trash collection areas and back-of-house spaces
• Deliver a high-quality experience by thoroughly and efficiently cleaning all plateware, glassware, silverware, cookware and utensils to support flawless service
• Build foundational knowledge of RH’s menu items and ingredients to better support kitchen operations
• Collaborate with Team Members and Leaders to assist with daily food prep, inventory organization and other cleaning responsibilities as needed

Job description

RH is seeking a dedicated Kitchen Porter to support the daily operations of the kitchen and uphold RH Hospitality's high standards. You will help maintain a pristine environment and assist the culinary team to deliver a world-class guest experience in our Montreal galleries.

The role requires at least 1 year of experience in a high-volume kitchen, basic food safety knowledge, and flexibility to work weekends and variable shifts, with legal authorization to work in Canada.