Kitchen Night Cleaner | Valhalla Hotel & Conference Centre

Silver Hotel Group; Northwestern Ontario; On-site; CAD 30,000 - 40,000; Full time

Job summary

Join a dynamic team as a Kitchen Night Cleaner in a fast-paced environment where you can grow and thrive. This role offers the chance to work with passionate individuals while ensuring the kitchen maintains its high standards of cleanliness. You will be responsible for washing dishes, cleaning kitchen equipment, and keeping the work area sanitized. With opportunities for leadership development and a culture of recognition, this position is perfect for someone looking to start their career in the hospitality industry. Enjoy a supportive atmosphere where your contributions are valued and appreciated.

Benefits

Education Reimbursement

Annual Wellness Credit

Team Member Referral Program

Leadership Development

Team Building Events

Culture of Recognition Program

Qualifications

• No previous experience required.
• Strong interpersonal and problem-solving skills are essential.

Responsibilities

• Wash and clean kitchen dishes, glassware, and utensils.
• Maintain cleanliness of kitchen equipment and work areas.
• Perform additional duties as instructed by the Executive Chef.

Skills

Interpersonal Skills

Problem-Solving Skills

Reliability

Ability to Work Under Pressure

Teamwork

Job description

We are currently looking for a Kitchen Night Cleaner to join the team and set the stage for the food & beverage operations.

What We Offer

• Work with like-minded team members who are passionate about their work and keep things fun, every day!
• Work with a reputable brand and be part of Silver Hotel Group, a company committed to fostering a culture of respect, appreciation, and fun (among other things)!
• Experience a fast-paced environment in an exciting industry, where you get to meet people from all over the world. It’s a great place to be right now!
• Education Reimbursement for you (and your children!)
• Annual Wellness Credit
• Team Member Referral Program
• Leadership Development
• Team Building Events
• Culture of Recognition Program

Key Responsibilities

Reporting to the Executive Chef, you will:

• Wash all main kitchen and banquet kitchen dishes, glassware, and cutlery to ensure sufficient supplies are available at all times;
• Clean the dishwashing machines and jet components, including closing jet flaps;
• Clean stainless steel and prep areas;
• Wash pots, pans, and kitchen utensils. Clean display mirrors in the main kitchen and banquet kitchen;
• Clean ovens, stoves, and hoods;
• Clean other kitchen equipment as directed by the Executive Chef;
• Sweep the main kitchen floor, ensuring no debris is left under prep/cook areas or stoves, and mop and sanitize floors;
• Empty all garbage containers in the main kitchen and banquet kitchen into dumpsters or recycling containers;
• Break down all empty boxes, deposit them into a trash compactor or designated area, and tie broken boxes with wire once compacted;
• Maintain cleanliness of the staff cafeteria, dishes, and cutlery;
• Ensure the work area is clean and sanitized at all times;
• Perform any other duties as instructed by the Executive Chef or Manager on Duty, including food preparation.

What We Are Looking For...

• No previous experience required;
• Strong interpersonal and problem-solving skills;
• Highly responsible and reliable;
• Ability to work well under pressure in a fast-paced environment;
• Ability to work cohesively as part of a team;
• Physical ability to perform the job, including constant standing and walking, frequent lifting up to 30 lbs, occasional kneeling, pushing, pulling, and ascending/descending ladders, stairs, and ramps;
• Ability to focus on guest needs, remaining calm and courteous at all times.