Kitchen Manager (NOC 62020)

go2HR; Oliver; On-site; CAD 40,000 - 70,000; Full time

Job summary

An established industry player seeks a passionate Kitchen Manager to lead culinary operations at a vibrant bistro in Oliver. This role emphasizes high-quality Mediterranean cuisine, requiring strong leadership and culinary skills. You will oversee kitchen staff, maintain inventory, and ensure food safety standards while creating delightful dishes that enhance the dining experience. Join a dynamic team dedicated to excellence in food and service, and contribute to a warm, welcoming atmosphere for guests. If you thrive in a fast-paced environment and have a love for Mediterranean cooking, this opportunity is perfect for you!

Qualifications

• 3-5 years of experience managing a fast-paced kitchen environment.
• Food Safe Level 1 Certification required.

Responsibilities

• Manage kitchen operations and supervise kitchen staff.
• Plan seasonal menus and maintain kitchen inventory.
• Ensure adherence to food safety and sanitation standards.

Skills

Kitchen Management

Culinary Skills

Team Leadership

Food Safety

Inventory Management

Education

High School Diploma

Post-secondary Culinary Training

Job description

• 1797148 Alberta Ltd. dba Pappa's Firehall Bistro
• Management
• Full Time|
• Permanent
• 6077 Main Street Oliver, Oliver
• Accessible Employer: No
• Open to International applicants with valid Canadian Work permits: No

Pappa’s Firehall Bistro, located in downtown Oliver, British Columbia, offers a warm and friendly atmosphere ideal for both group gatherings and intimate evenings. Our menu features Mediterranean-inspired dishes, including fire-grilled chicken and ribs, complemented by a selection of signature cocktails, draught beers, and local wines. We pride ourselves on our great Italian food, excellent atmosphere and great work culture.
As a Kitchen Manager at Pappa’s Firehall Bistro, you will oversee kitchen operations, ensuring the preparation and presentation of high-quality Mediterranean-inspired dishes. This role requires strong leadership skills, and a passion for culinary excellence.
The position is full time (40 hours per week). Must be able to work early mornings, evenings and weekends as necessary.

Responsibilities & Qualifications

Responsibilities and duties:
• Manage kitchen operations.
• Establish and implement kitchen procedures.
• Supervise and train kitchen staff and helpers in the preparation, cook & handling of food.
• Train staff in sanitation and safety procedures
• Order ingredients, supplies and maintain kitchen stock.
• Prepare and cook great quality food, quickly and consistently.
• Maintain inventory and records of food, supplies and equipment.
• Understand and adhere to proper food handling, safety and sanitation standards.
• Maintain a professional appearance and grooming standards.
• Plan seasonal menus and calculate food and labour costs.
• Develop policies, procedures and budgets.
Requirements:
• Minimum 3 to 5 years’ experience managing a fast-paced kitchen environment.
• Completion of high school or equivalent
• Post-secondary culinary training is considered an asset
• Food Safe Level 1 Certification required.
• Team player with great attitude
• English is required.
• Able to communicate well with others.
• Well organized, shows sense of urgency and able to track multiple orders and multitask.
• Works well under pressure.
• Experience preparing Mediterranean culinary dishes.