Kitchen Manager/Cook

The Old English Pub; Eastern Ontario; On-site; CAD 45,000 - 60,000; Full time

Job summary

A well-established pub in Eastern Ontario seeks a Kitchen Manager with a passion for cooking and team leadership. In this role, you'll lead the kitchen, maintain high standards, and contribute creatively to menu planning. Join us to shape an exciting culinary future!

Qualifications

• Proven experience in kitchen management.
• Strong knowledge of food safety and sanitation.
• Ability to train and motivate kitchen staff.

Responsibilities

• Lead the kitchen team in preparing menu items from scratch.
• Train and mentor staff to maintain high-quality standards.
• Manage inventory and food orders for smooth operations.

Skills

Leadership

Teamwork

Creativity

Time Management

Job description

If you are a passionate cook who loves cooking from scratch and leading a kitchen team, then we are looking for you! We are an established business with 16 years behind us and an exciting future ahead!As aKitchen Manager you will share your talents and motivation with our team and your input is valued.Job Description:

• Lead by example in the kitchen by preparing and cooking all menu items from scratch with consistency and care
• Train and mentor kitchen staff, ensuring high standards or quality, efficiency, and teamwork
• Manage inventory and place food orders with trusted suppliers to keep kitchen running smoothly
• Maintain a clean, organized, and safe kitchen environment always
• Collaborate with the owner and front-of-house team to keep service smooth and guests happy
• Assist with menu planning, specials, and seasonal updates – we want you to share your creativity!