Kitchen Manager

Leopold's Tavern; Winnipeg; On-site; CAD 45,000 - 65,000; Full time

Job summary

A popular establishment in Winnipeg seeks a seasoned Kitchen Manager. The successful candidate will oversee kitchen operations, ensuring food quality and safety standards. Responsibilities include managing staff, inventory, and training new hires. Competitive wages are offered, along with a comprehensive benefits package and opportunities for career growth.

Benefits

Up to 50% discounts off food, drinks, and merch

Flexible schedule options

Mental health support

Career growth opportunities

Gym membership discounts

Free Leos clothing gear

Qualifications

• Minimum 3 years of kitchen experience in the hospitality industry.
• Minimum 2 years of managerial experience in a fast-paced kitchen.
• Excellent problem-solving and communication skills.

Responsibilities

• Manage daily operations of the kitchen team and uphold quality standards.
• Recruit, train, and supervise BOH staff.
• Maintain food safety and inventory management.

Skills

Culinary Experience

Restaurant Experience

Kitchen Management Experience

Food Safety Experience

Management Experience

Education

Valid Food Safe Certificate

Tools

Excel

Word

POS Systems

Job description

We are in search of a highly motivated and seasoned Kitchen Manager in Winnipeg who possesses the leadership qualities needed to elevate our BOH operations. In this role you will play a crucial part in guiding and inspiring our kitchen team fostering our one team one dream mentality. Your mission will be to uphold the highest standards of food quality safety and efficiency while consistently delivering exceptional food experiences to our valued Leos customers.

Specific Responsibilities including but not limited to :

• Manage daily operations under the direction of the Regional BOH Manager including all backofhouse areas
• Maintain the highest standard of food safety
• Determine stock needs interact with vendors and monitor sales and inventory management
• Manage recruit and oversee training of all BOH employees
• Maintain and monitor employees shift schedules and job performance
• Supervise and communicate promotions and train and educate staff on all promotions
• Place orders with suppliers
• Manage and complete biweekly payroll info including time cards payroll changes new hires and terminations
• Must be open to work a couple late night shifts a week
• Ensure every item served is to the Leos brand standards of quality and specification
• Ensure high level of BOH engagement and overall team satisfaction
• Identify future leaders and build a solid BOH backbench

In addition to the specific responsibilities here are the specific job requirements :

• Minimum of three years of kitchen experience in the hospitality industry
• Minimum of two years of managerial experience in a fastpaced kitchen setting
• Ordering scheduling & inventory management experience
• Excellent problemsolving skills and the ability to think independently
• Effective communication skills with the understanding of the importance of communication
• Ability to write routine reports and correspondence
• Willingness to fill in for team members and provide proper coverage
• Demonstrated use of standard concepts and practices in purchasing inventory and supervising up to 20 employees
• Good with people and able to exhibit positive line leadership
• Organizational and time management skills
• General knowledge of POS systems Excel and Word
• Valid Food Safe Certificate
• Valid drivers license
• As always you must be awesome!!
• Competitive Wages We offer excellent wages based on experience ability and availability.
• Awesome Tips Busy bars loyal customers huge rewards for FOH AND BOH.
• Employee Benefits Well link you up with the right benefits package to fit your needs.
• Discounts Up to 50% discounts off food drinks and merch for all staff plus free manager and BOH meals.
• Flexible Schedule We want to work WITH youfrom casual parttime hours to building a fulfilling career.
• Mental Health Support We work with various groups to ensure youre getting the help you need.
• Career Growth Tons of opportunity for internal growth from management positions to our Support Team.
• Gym Membership Discounts Receive a 25% discount and $0 signup fee on any GoodLife Fitness Membership.
• Home Internet Discounts Weve teamed up with Rogers to bring you some rad home internet cell phone discounts.
• Staff Events Attend Western Canadawide staff events held throughout the year.
• Free Leos Gear Free Leos clothing gear and internal giveaways.

Sound like a fit for you

APPLY TODAY BY SENDING YOUR RESUME! or apply through Indeed!

Required Experience :

Manager

Key Skills

Culinary Experience,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Hospitality Experience,Food Safety Experience,Management Experience,Conflict Management,Cooking,Sanitation,Restaurant Management

Employment Type : Full-Time

Experience : years

Vacancy : 1

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Kitchen Manager • Winnipeg, Manitoba, Canada