kitchen manager
Job description
Minimum Requirements
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Work Setting
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
Supervision
Certificates, Licences, Memberships, and Courses
Transportation/Travel Information
- Public transportation is available
Work Conditions and Physical Capabilities
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Applying to Kitchen Manager @ Dolce Amore
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