kitchen manager

Employment and Social Development Canada; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

A food service company in Vancouver is seeking a Kitchen Manager to oversee staff and ensure quality standards in meal preparation. Candidates need a high school diploma and 1-2 years of experience, with responsibilities including scheduling, staff training, and customer service. This is a full-time, permanent position with a pay rate of $38.00 per hour.

Qualifications

• 1 year to less than 2 years of experience is required.
• Must be a Canadian citizen, permanent resident, or have a valid work permit.
• Ability to train staff and ensure quality control.

Responsibilities

• Establish methods to meet work schedules.
• Train staff in job duties, sanitation, and safety procedures.
• Hire food service staff and ensure quality standards.

Skills

Training staff

Quality control

Customer service

Education

Secondary (high) school graduation certificate

Job description

Posted onAugust 15, 2025 by a licensed third-party for Employer details House of Dosas

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kitchen manager

Posted onAugust 15, 2025 by a licensed third-party for Employer details House of Dosas

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Job details

Education: Secondary (high) school graduation certificate. or equivalent experience. Tasks: Establish methods to meet work schedules. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Hire food service staff. Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare food order summaries for chef. Establish work schedules. Government programs: Recognized employer. Experience: 1 year to less than 2 years.

• Location Vancouver , BC V5V 3E3
• Work location On site
• Salary $ 38.00 HOUR hourly / 30 to 35 hours per week
• Terms of employment Permanent employment Full time
• To be determined
• Starts as soon as possible
• vacancies 1 vacancy
• Source Job Bank #3379159

• Vancouver, BC

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Establish methods to meet work schedules
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Establish work schedules

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-09-14

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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House of Dosas

• Accommodation and food services
• 1job posting advertised
• Medium-sized business(between 5 and 100 employees)

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