Kitchen Manager

Pizzeria Badiali; Toronto; On-site; CAD 60,000 - 80,000; Full time

Job summary

A local pizzeria in Toronto is looking for an experienced PM Pizzeria Manager to lead evening operations. The ideal candidate will have a minimum of 2 years’ experience in a pizzeria and 1 year of managerial experience, with a passion for food and hospitality. This full-time position offers competitive compensation of $33–$35 per hour plus tips, and requires a commitment to excellence in service and teamwork.

Benefits

Competitive compensation

Benefits Package

Opportunities for growth and advancement

Qualifications

• Minimum 2 years of experience in a Pizzeria.
• 1 year managerial experience is required.
• Ability to work evenings, weekends, and holidays as needed.

Responsibilities

• Lead and manage the PM team for high-quality service.
• Train, coach, and mentor team members.
• Handle customer interactions professionally.

Skills

Dough handling

Team management

Customer service

Communication

Problem-solving

Education

Food Handler Certification

Job description

Overview

Job Title : PM Pizzeria Manager

Company : Pizzeria Badiali

Employment Type : Full-Time (PM Shift)

Reports To : General Manager / Ownership

About Us

Pizzeria Badiali is a passionate, high-performing team dedicated to delivering top-tier pizza and exceptional service. We pride ourselves on quality, consistency, and creating a work environment that fosters growth, respect, and teamwork.

Job Summary

We are currently seeking an experienced and driven Pizzeria Manager to join our growing team. This is an exciting opportunity for someone who is passionate about hospitality, committed to excellence, and looking to build a long-term career with Pizzeria Badiali. As a PM Manager, you will oversee all aspects of our evening operations, ensuring smooth service, leading your team effectively, and maintaining our high standards.

Responsibilities

• Lead and manage the PM team to ensure efficient, high-quality service and a clean, organized workspace
• Support and enforce all operational policies, procedures, and quality standards
• Foster a respectful, team-oriented work environment through clear communication and positive leadership
• Train, coach, and mentor team members, supporting their growth and development
• Handle customer interactions with professionalism, resolving any issues swiftly and with care
• Maintain a safe, clean, and compliant kitchen and dining environment at all times
• Ensure accurate cash handling and shift reporting
• Work closely with the General Manager to drive team performance and continuous improvement

Qualifications

• Minimum 2 years of experience in a Pizzeria (required)
• 1 year managerial experience (required)
• Proven leadership and team management skills
• Strong skills in dough handling and high-volume pizza cooking
• Passionate about food, hospitality, and delivering an outstanding guest experience
• Strong work ethic, integrity, and reliability
• Ability to work evenings, weekends, and holidays as needed
• Excellent communication, organizational, and problem-solving skills
• Willingness to learn and grow within the company
• Stretch pizza dough consistently and accurately according to house standards
• Cook pizzas at a high volume while maintaining speed, quality, and consistency

Compensation & Schedule

• Wage : $33–$35 per hour total
• Base wage : $25 per hour
• Additional $8–$10 per hour in tips
• 40-44 hours per week
• Evening and weekend availability required

What We Offer

• Competitive compensation
• Benefits Package
• Opportunities for growth and advancement within Pizzeria Badiali
• A supportive, respectful, and team-focused work culture

Job Type : Full-time

Pay : $33.00-$35.00 per hour

Experience

• Food management : 1 year (required)
• Pizzeria : 2 years (required)

Licence / Certification

• Food Handler Certification (required)

Work Location

In person