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kitchen manager

The Lakeside Motel

Southwestern Ontario

On-site

CAD 40,000 - 55,000

Full time

Yesterday
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Job summary

A leading company seeks a Kitchen Manager to oversee food preparation activities and ensure quality control within the kitchen. The ideal candidate will have 3 to 5 years of relevant experience and the ability to lead a diverse team, focusing on personal suitability.

Benefits

Disability benefits
Commission
Group insurance benefits
Cultural competency training

Qualifications

  • Knowledge of culinary genres required.
  • 3 to 5 years of experience in a kitchen environment.

Responsibilities

  • Supervise and coordinate activities of kitchen staff.
  • Train staff in job duties, sanitation, and safety procedures.
  • Maintain records of stock, repairs, and sales.

Skills

Client focus
Efficient interpersonal skills
Flexibility
Team player
Initiative

Job description

  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Must have knowledge of the establishment's culinary genres
  • Establish work schedules
Personal suitability
  • Client focus
  • Efficient interpersonal skills
  • Flexibility
  • Team player
  • Initiative
Experience
  • 3 years to less than 5 years
  • Disability benefits
  • Commission
  • Group insurance benefits
Other benefits
  • Other benefits
Support for newcomers and refugees
  • Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
  • Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
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