kitchen manager

www.canadainternational.gc.ca - Jobboard; Sechelt; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in Sechelt is seeking a kitchen manager responsible for supervising food preparation activities and maintaining quality standards. The ideal candidate will have a secondary school education and 1-2 years of kitchen experience. This full-time position offers $20.00 per hour and requires flexibility in working hours.

Qualifications

• 1 year to less than 2 years of experience in a kitchen setting.

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Maintain records of stock, repairs, sales, and wastage.
• Supervise and check assembly of trays.

Skills

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

Posted onAugust 01, 2025 by a licensed third-party for Employer details Twenty Two Taphouse Ltd. DBA Twenty Two Taphouse

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kitchen manager

Posted onAugust 01, 2025 by a licensed third-party for Employer details Twenty Two Taphouse Ltd. DBA Twenty Two Taphouse

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Job details

Education: Secondary (high) school graduation certificate. Tasks: Supervise and co-ordinate activities of staff who prepare and portion food. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Maintain records of stock, repairs, sales and wastage. Supervise and check assembly of trays. Work conditions and physical capabilities: Fast-paced environment. Personal suitability: Flexibility. Team player. Experience: 1 year to less than 2 years.

• Location 5770 Teredo Street Sechelt , BC V0N 3A0
• Work location On site
• Salary $ 20.00 HOUR hourly / 35 hours per week
• Terms of employment Permanent employment Full time
• Morning, Day, Evening, Weekend, Flexible hours
• Starts as soon as possible
• vacancies 1 vacancy
• Source Job Bank #3368501

• 5770 Teredo StreetSechelt, BCV0N 3A0

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Supervise and check assembly of trays

Additional information

Work conditions and physical capabilities

• Fast-paced environment

Personal suitability

• Flexibility
• Team player

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2025-08-15

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