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A leading restaurant under the Government of Canada is seeking a Kitchen Supervisor to oversee food service operations. The successful candidate will be responsible for managing staff, training, budgeting, and ensuring quality control. With a focus on culinary excellence, this role involves direct supervision of the kitchen team and interaction with clientele to address concerns. The position requires a high school diploma and relevant experience.
Overview Languages
English
Education3 years to less than 5 years
On siteWork must be completed at the physical location. There is no option to work remotely.
Work setting