kitchen manager

Government of Canada - Western; Richmond; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading restaurant under the Government of Canada is seeking a Kitchen Supervisor to oversee food service operations. The successful candidate will be responsible for managing staff, training, budgeting, and ensuring quality control. With a focus on culinary excellence, this role involves direct supervision of the kitchen team and interaction with clientele to address concerns. The position requires a high school diploma and relevant experience.

Qualifications

• 3 years to less than 5 years of experience in a supervisory role.
• Knowledge of culinary genres is necessary.
• Experience in training staff in food preparation and safety.

Responsibilities

• Requisition food and kitchen supplies.
• Supervise staff who prepare and portion food.
• Train staff in job duties and safety procedures.
• Prepare budget and cost estimates.

Skills

Supervision

Culinary knowledge

Sanitation

Safety procedures

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities Tasks

• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Establish work schedules

Supervision

• 5-10 people