kitchen manager

Government of Canada - Western; Quesnel; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in the food service sector is seeking a dedicated and experienced food service supervisor. This role involves overseeing staff, ensuring food quality, and managing daily operations in a fast-paced environment. The ideal candidate will have strong interpersonal skills, a commitment to safety, and the ability to work under pressure. Join a team that values efficiency and quality in providing excellent service to customers. If you are passionate about food service and enjoy leading a team, this opportunity is perfect for you.

Benefits

Dental plan

Health care plan

Vision care benefits

Gratuities

Life insurance

Free parking available

Qualifications

• 2-3 years of experience in food service management is required.
• Must possess relevant food safety and first aid certifications.

Responsibilities

• Supervise food preparation and staff activities to ensure quality control.
• Establish work schedules and manage budget for meal preparation.

Skills

Interpersonal Skills

Oral Communication

Flexibility

Team Player

Initiative

Dependability

Education

Secondary (high) school graduation certificate

Tools

First Aid Certificate

WHMIS Certificate

Food Safety Certificate

Safe Food Handling Certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Hotel, motel, resort

Responsibilities Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision

• 5-10 people
• Cook (general)
• Kitchen and food service helpers

Credentials

• First Aid Certificate
• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Food Safety Certificate
• Safe Food Handling certificate

Additional information

Security and safety

• Bondable

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding
• Attention to detail

Personal suitability

• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability

Benefits

Health benefits

• Dental plan
• Health care plan
• Vision care benefits

Financial benefits

• Gratuities
• Life insurance

Other benefits

• Free parking available