kitchen manager

Government of Canada - Central; Oshawa; On-site; CAD 40,000 - 55,000; Full time

Job summary

A government agency in Oshawa is seeking a Food Service Supervisor to oversee food preparation and staff management. Candidates should have a secondary school diploma and 1-2 years of relevant experience. Responsibilities include establishing work schedules, supervising staff, and ensuring quality standards in food service. This role requires a client-focused attitude and the ability to work in a fast-paced environment.

Qualifications

• 1-2 years of experience in food service management or a related field.
• Knowledge of culinary genres is essential.
• Ability to train staff in various job duties.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of food service staff.
• Estimate ingredients and supplies for meal preparation.

Skills

Client focus

Efficient interpersonal skills

Team player

Initiative

Dependability

Reliability

Ability to multitask

Positive attitude

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Physically demanding
• Attention to detail
• Repetitive tasks
• Handling heavy loads

Personal suitability

• Client focus
• Efficient interpersonal skills
• Team player
• Initiative
• Dependability
• Reliability
• Ability to multitask
• Positive attitude