kitchen manager

Don's Pizza; Northeastern Ontario; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant is seeking an experienced individual to supervise kitchen staff and ensure that food and service meet quality standards. The ideal candidate will have experience in a fast-paced environment and possess relevant food safety certifications. This permanent, full-time role offers a competitive wage of $23.60/hour with a workload of 35-40 hours per week.

Benefits

Group insurance benefits

Other benefits

Qualifications

• 1 year to less than 2 years of experience in a similar role.
• Food Safety Certificate and Safe Food Handling certificate required.
• Experience in a fast-paced restaurant environment.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff.
• Ensure food and service meet quality control standards.

Skills

Efficient interpersonal skills

Team player

Attention to detail

Education

Other trades certificate or diploma

Job description

Job details

Education: Other trades certificate or diploma. Work setting: Restaurant. Tasks: Establish methods to meet work schedules. Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare food order summaries for chef. Supervision: 3-4 people. Certificates, licences, memberships, and courses: Food Safety Certificate. Safe Food Handling certificate. Serving It Safe program certification. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Standing for extended periods. Bending, crouching, kneeling. Physically demanding. Attention to detail. Personal suitability: Efficient interpersonal skills. Team player. Initiative. Dependability. Experience: 1 year to less than 2 years.

• Location: Sudbury, ON P3C 4R5
• Work location: On site
• Salary: $23.60/hour, 35-40 hours/week
• Terms of employment: Permanent, full-time
• Starts: As soon as possible
• Benefits: Group insurance benefits, other benefits
• Vacancies: 2

Overview

English

Education

• Other trades certificate or diploma

Experience

1 year to less than 2 years

Work setting

• Restaurant

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef

Supervision

• 3-4 people

Credentials

• Food Safety Certificate
• Safe Food Handling certificate
• Serving It Safe program certification

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Standing for extended periods
• Bending, crouching, kneeling
• Physically demanding
• Attention to detail

Personal suitability

• Efficient interpersonal skills
• Team player
• Initiative
• Dependability

Benefits

• Group insurance benefits
• Other benefits

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

• Support for newcomers and refugees
• Support for youths
• Support for Indigenous people
• Supports for visible minorities

Membership in a group is not a job requirement. All interested applicants are strongly encouraged to apply.

This employer is committed to providing all job applicants with equal employment opportunities, and promoting inclusion.