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Boston Pizza International, Inc. (Calgary) is seeking a Kitchen Manager in Mission, British Columbia. The Kitchen Manager will oversee daily kitchen operations, managing staff, controlling costs, and ensuring food safety. This role is pivotal to creating excellent experiences for both guests and team members.
With a focus on leadership and a commitment to a positive work culture, the Kitchen Manager will lead by example and work alongside the team. Opportunities for career advancement and development are offered through management training programs.
The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, including managing, scheduling, training, and controlling food and labour costs. The Kitchen Manager leads the team during operations focusing on serving perfect food, every time, and working with a sense of purpose and urgency.
Additionally, they oversee the inventory and ordering of food and supplies, receiving and preparation of all foodstuffs according to BP policies and practices. The Kitchen Manager is responsible for ensuring that our most important people, our guests and team members, have an excellent Boston Pizza experience from start to finish. They demonstrate outstanding leadership abilities, believe in championing a fun and safe work environment, and contribute to a thriving workplace culture.
Pay Range: undefined