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Boston Pizza is seeking a Kitchen Manager to lead operations in a fast-paced, casual dining environment. This role oversees kitchen staff, manages costs, and ensures food quality while fostering a positive workplace culture. If you have a passion for leadership and hospitality, join a team dedicated to delivering exceptional guest experiences.
Overview: Kitchen Manager (KM)
The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen. This includes managing, scheduling, training, and controlling food and labour costs. The Kitchen Manager leads the team during operations, focusing on serving perfect food every time and working with a sense of purpose and urgency.
Additionally, they oversee the inventory and ordering of food and supplies, as well as the receiving and preparation of all foodstuffs according to BP policies and practices. The Kitchen Manager is responsible for ensuring that our most important people—our Guests and team members—have an excellent Boston Pizza experience from start to finish. They demonstrate outstanding leadership abilities, champion a fun and safe work environment, and contribute to a thriving workplace culture.
Why Is BP A Great Place To Work?
Responsibilities: What does a successful Kitchen Manager look like?
Qualifications: Boston Pizza was established over 50 years ago and is proud to be recognized as one of Canada's 50 Top Managed Companies for over 20 years. We are committed to the development and growth of our team members, integrity, philanthropy, and innovation. If you enjoy working with people in a team environment and aim to exceed Guest expectations daily, Boston Pizza is the place for you!