kitchen manager

Government of Canada - Western; Lethbridge; On-site; CAD 38,000 - 52,000; Full time

Job summary

A government organization is seeking a skilled Food Service Supervisor for an on-site position in Lethbridge. The role involves overseeing kitchen operations, managing staff, and ensuring quality compliance in a fast-paced environment. Ideal candidates will have at least one year of experience and a secondary school diploma. Benefits include a health care plan and bonuses.

Benefits

Health care plan

Bonus

Gratuities

Qualifications

• 1 to 2 years experience in food service management.
• Secondary school education is required.
• Knowledge of culinary genres is essential.

Responsibilities

• Supervise and co-ordinate activities of kitchen staff.
• Estimate ingredients and supplies for meal preparation.
• Address customers' complaints and maintain quality control.

Skills

Client focus

Team player

Attention to detail

Flexibility

Initiative

Dependability

Efficient interpersonal skills

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Bar

Responsibilities Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• 5-10 people
• Cook (general)
• Food service counter attendants and food preparers
• Kitchen and food service helpers

Additional information Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player
• Initiative
• Dependability

Benefits Health benefits

• Health care plan

Financial benefits

• Bonus
• Gratuities