Kitchen Manager

Lone Star Texas Grill; Kingston; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading restaurant in Kingston is seeking an enthusiastic Kitchen Manager to oversee culinary operations. The role includes leading the kitchen team, maintaining food quality and safety standards, and providing training and coaching. Ideal candidates will have supervisory experience and a passion for Tex-Mex cuisine.

Qualifications

• Previous supervisory and hospitality industry experience preferred.
• Ability to lift items up to 30lbs.
• Must remain physically active during shifts.

Responsibilities

• Oversee all aspects of the daily operations of the kitchen.
• Manage and train kitchen staff.
• Maintain cleanliness and safety standards in the kitchen.

Skills

Leadership

Food Safety

Coaching

Education

Standard First Aid certificate

Food Handlers certificate

Job description

Location : 251 Ontario Street, Kingston ON, K7L 2Z4

Job Type : Full Time

Job Description

We are looking for an enthusiastic Kitchen Manager to lead our culinary team. Lone Star Kitchen Managers share a passion for food and provides leadership, training and coaching to a team of committed restaurant employees. We focus on making food fresh in house, while maintaining the highest standards of food and workplace safety. You will learn to make the best Tex-Mex north of the border, and be given the opportunity to advance your culinary career as far as you want to take it.

Responsibilities

• Oversees all aspects of the daily operations of the Lone Star kitchen.
• Oversee the prep cooks making of house-made salsa, queso, guacamole, pico de gallo, rice, beans, signature sauces, spices and more!
• Oversee the day to day operations of the line cooks who prepare and cook our award winning food including sizzling fajitas, classic Tex-Mex dishes & AAA steaks.
• Lead the culinary team to maintain the overall cleanliness of the kitchen.
• Provide leadership and coaching to both full time and part time staff.
• Conduct interviews and hire individuals who will help grow the restaurant.
• Manage the employee weekly schedule.
• Communicate shift priorities and responsibilities prior to the start of every shift.
• Work with a team of managers and a regional director to manage and shape the restaurant profit & loss statements.
• Exemplify exceptional leadership skills using our core values of People, Empowerment, Results and Coaching.

Requirements

• Previous supervisory and hospitality industry experience preferred.
• Standard First Aid and Food Handlers certificate preferred.
• Lift items up to 30lbs.
• The ability to remain physically active and busy for the duration of your shift.

We thank all applicants for applying, but only those candidates selected for an interview will be contacted.

• Lone Star Texas Grill welcomes applications from persons with disabilities and provides accommodations, upon request, at all stages of the recruitment / selection process.