kitchen manager

Lemongrass; Kamloops; On-site; CAD 40,000 - 60,000; Full time

Job summary

An established industry player in food service is seeking a dedicated Food Service Supervisor to lead a team and ensure high-quality service. This role involves supervising staff, managing budgets, and addressing customer concerns, making it perfect for those with a passion for the culinary field. You'll be responsible for training staff, establishing work schedules, and negotiating with suppliers to deliver exceptional dining experiences. If you're ready to take on a leadership role in a vibrant environment, this opportunity is for you!

Benefits

Bonus

Gratuities

Other benefits

Qualifications

• 3-5 years of experience in food service management.
• Strong supervisory and training skills are essential.

Responsibilities

• Supervise and train food service staff to ensure quality standards.
• Establish work schedules and manage budgets for meal preparation.

Skills

Supervision

Training

Budget Management

Customer Service

Education

No degree, certificate or diploma

Job description

Overview

Languages

English

Education

• No degree, certificate or diploma

Experience

3 years to less than 5 years

Work Location

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Establish work schedules
• Negotiate arrangements with suppliers for food and other supplies
• Determine type of services to be offered and implement operational procedures

Benefits

Financial Benefits

• Bonus
• Gratuities

Other Benefits

• Other benefits