kitchen manager

Thompson Hotel Ltd.; Kamloops; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading hotel is looking for a Food Service Supervisor to oversee kitchen staff and operations, ensuring quality standards are met. Candidates should have a college or equivalent qualification along with 2-3 years of experience in a restaurant or hotel setting. Responsibilities include managing food supply requisitions, maintaining quality control, and preparing budget reports in a fast-paced environment. Strong interpersonal skills and a client focus are vital for success in this role.

Qualifications

• Education requirement is a certificate or diploma of 1-2 years.
• 2-3 years of experience in a similar role is expected.

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food.
• Establish methods to meet work schedules and address customers' complaints.
• Ensure food and service meet quality control standards.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Team player

Initiative

Education

College, CEGEP or other non-university certificate

Job description

• Education : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Experience : 2 years to less than 3 years
• Odours

Work setting

• Restaurant
• Hotel, motel, resort

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• Kitchen and food service helpers

Transportation / travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Walking
• Physically demanding

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player
• Initiative
• Are you available for the advertised start date?
• Are you currently legally able to work in Canada?
• Do you have previous experience in this field of employment?