kitchen manager

Maison McCulloch Hospice; Greater Sudbury; On-site; CAD 45,000 - 55,000; Full time

Job summary

A leading hospice organization seeks a Food Service Supervisor to oversee meal preparation and staff coordination. The ideal candidate will possess a Food Safety Certificate and have experience in food service settings. This role involves ensuring compliance with dietary requirements and providing excellent service within a fast-paced environment.

Benefits

Dental plan

Disability benefits

Health care plan

Vision care benefits

Life insurance

Pension plan

Free parking available

Qualifications

• Must have 2 years to less than 3 years of experience.
• Knowledge of culinary genres is required.
• Must pass a criminal record check.

Responsibilities

• Supervise and coordinate activities of staff in food preparation.
• Ensure food safety and quality control standards are met.
• Prepare meals according to dietary needs.

Skills

Interpersonal skills

Oral communication

Attention to detail

Education

Secondary (high) school graduation certificate

Tools

Food Safety Certificate

Job description

Overview

Languages

Bilingual

Education

• Secondary (high) school graduation certificate
• or equivalent experience
  
  

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Hospital/medical facility or clinic
  
  

Responsibilities

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Must have knowledge of the establishment's culinary genres
• Establish work schedules
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook complete meals or individual dishes and foods
  
  

Credentials

Certificates, licences, memberships, and courses

• Food Safety Certificate
  
  

Experience and specialization

Area of specialization

• Kitchen
  
  

Additional information

Security and safety

• Criminal record check
  
  

Transportation/travel information

• Own transportation
  
  

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods
• Attention to detail
  
  

Personal suitability

• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Dependability
• Reliability
• Organized
  
  

Benefits

Health benefits

• Dental plan
• Disability benefits
• Health care plan
• Vision care benefits
  
  

Financial benefits

• Life insurance
• Pension plan
  
  

Other Benefits

• Free parking available