kitchen manager

Mudpot Restaurant; Edmonton; On-site; CAD 30,000 - 60,000; Full time

Job summary

A restaurant in Edmonton is hiring a Kitchen Manager to oversee staff, manage kitchen operations, and ensure quality control. This full-time position requires 3-5 years of experience and a relevant trades certificate. Candidates must be detail-oriented, excellent communicators, and able to thrive in a fast-paced environment. The job is on-site with no remote options offered.

Benefits

Parking available

Qualifications

• 3 to 5 years of experience in the kitchen environment.
• Education equivalent to a trades certificate or diploma.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of staff.
• Train staff in job duties and safety.
• Estimate ingredients for meal preparation.

Skills

Client focus

Attention to detail

Excellent oral communication

Team player

Initiative

Education

Other trades certificate or diploma

Tools

ProServe program

Safe Food Handling certificate

Job description

Job details

KITCHEN MANAGER – Mudpot Restaurant – Edmonton, AB

Location: Edmonton, AB

Work location: On site

Salary: $36.00 HOUR hourly / 36 to 40 hours per week

Terms of employment: Full time

Starts as soon as possible

Vacancies: 1

Source: Job Bank #3406794

Overview

Education: Other trades certificate or diploma or equivalent experience.

Experience: 3 years to less than 5 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Languages: English

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Qualifications

• Education: Other trades certificate or diploma or equivalent experience
• Experience: 3 years to less than 5 years

Work site and conditions

• Noisy
• Odours
• Wet/damp
• Hot

Work setting

• Food service establishment
• On-site customer service
• Restaurant
• Bakery

Supervision

• 11-15 people

Credentials

• ProServe program
• Safe Food Handling certificate

Additional information

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative

Benefits

• Parking available

How to apply

You can apply if you are a Canadian citizen, a permanent resident of Canada, or a temporary resident of Canada with a valid work permit.

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-10-19

Important notice

This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

Additional guidance

Report a problem with this job posting. Any fields marked with an asterisk (*) are required.