kitchen manager

Government of Canada - Western; Delta; On-site; CAD 30,000 - 40,000; Full time

Job summary

The Government of Canada - Western is hiring for a position that involves supervising food preparation staff, training them in safety procedures, and ensuring quality control standards are met. This role requires a secondary school graduation certificate and 1-2 years of related experience.

Qualifications

• 1 year to less than 2 years of experience in food service.
• Ability to supervise staff and ensure food quality standards.
• Experience with training staff in job duties.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of food preparation staff.
• Train staff in sanitation and safety procedures.

Skills

Supervision

Sanitation

Safety Procedures

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Establish work schedules