kitchen manager

Government of Canada; Delta; On-site; CAD 35,000 - 50,000; Full time

Job summary

A position as a Food Service Supervisor is available with the Government of Canada. The role involves supervising staff, ensuring quality control in food service, and training personnel on safety and sanitation standards, all based at a physical location in Delta, BC.

Qualifications

• Experience of 1 year to less than 2 years in food service industry.
• Requires training in safety procedures.

Responsibilities

• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation, and safety procedures.
• Ensure food and service meet quality control standards.

Skills

Supervision

Training

Sanitation

Quality Control

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Establish work schedules