kitchen manager

Government of Canada; Burnaby; On-site; CAD 45,000 - 60,000; Full time

Job summary

A governmental organization in Burnaby is seeking a Food Service Supervisor to oversee food preparation activities, ensure quality control, and train staff. The ideal candidate will have a secondary school graduation certificate, along with 2 to 3 years of relevant experience. The position requires on-site work with no remote options available. Strong supervision and customer service skills are essential.

Qualifications

• 2 years to less than 3 years of experience required.
• Ability to establish methods to meet work schedules.
• Familiarity with sanitation and safety procedures.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation, and safety procedures.

Skills

Supervision skills

Training abilities

Customer service skills

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Prepare food order summaries for chef
• Establish work schedules