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Service Inspired Restaurants is seeking a Kitchen Manager in Aurora, Canada to lead daily kitchen operations, uphold high standards of food quality and safety, and mentor kitchen staff. You will drive efficient workflow and ensure health regulations are followed while supporting training initiatives.
Candidates should have 3-5 years of restaurant management experience, strong leadership in culinary settings, and a track record of excellence in kitchen operations within fast-paced environments.
At Service Inspired Restaurants, we pride ourselves on a diverse portfolio and a bold, results-driven culture that fosters growth and opportunity. We live our values daily to be the first choice for guests, team members, partners, communities, and investors.
Our Brands include Jack Astor’s, SCADDABUSH, Reds Wine Tavern, The Loose Moose, The Antler Room, Duke's Refresher + Bar, and Abbey’s Bake House.
As Kitchen Manager, you will oversee daily kitchen operations, manage food quality and safety standards, and mentor kitchen staff. You’ll ensure efficient workflow, uphold health standards, and support training initiatives. Leadership development opportunities are available to grow your skills further.
You have 3-5 years of restaurant management experience, with strong leadership skills and a focus on culinary excellence. Your background in restaurant management and kitchen operations enables you to lead a team effectively and maintain high standards of food quality and safety.
Diversity & Inclusion Service Inspired Restaurants® promotes fair hiring, prohibits discrimination, and is committed to an accessible, inclusive workplace. Please inform us if accommodations are needed during the interview process.
CAD $68,000.00/Yr.
CAD $80,700.00/Yr.