Kitchen Manager

JRoss Recruiters; Arnprior; On-site; CAD 40,000 - 60,000; Full time

Job summary

JRoss Recruiters is seeking a Kitchen Manager in Arnprior, Ontario. The successful candidate will lead the kitchen team, oversee operations, and ensure high-quality food service in a family-style restaurant. Strong leadership skills and kitchen management experience are required to enhance our service in a dynamic, positive workplace. Competitive pay and opportunities for growth are provided.

Benefits

Competitive pay

Benefits package

Growth and advancement opportunities

Positive team-oriented environment

Dynamic role in a respected restaurant

Qualifications

• Experience in kitchen management or similar leadership role required.
• Strong leadership and interpersonal skills needed to motivate teams.
• Ability to handle pressure with patience and professionalism.

Responsibilities

• Lead and inspire kitchen staff to maintain operational excellence.
• Manage kitchen inventory and ensure quality food preparation.
• Enforce food safety and sanitation protocols in the kitchen.

Skills

Leadership

Interpersonal skills

Organizational skills

Communication

Multitasking

Food safety knowledge

Job description

• Leadership & Team Management: Lead and inspire kitchen staff, set clear expectations, provide guidance, and foster a positive, collaborative work environment.
• Operational Excellence: Oversee daily kitchen operations, ensuring all food preparation, cooking, and cleaning processes meet high standards of quality and efficiency.
• Quality Assurance: Ensure consistent food quality and presentation to meet customer expectations for taste and satisfaction.
• Inventory & Ordering: Manage kitchen inventory, place orders for supplies, and ensure proper stock rotation to minimize waste.
• Health & Safety: Enforce strict adherence to food safety and sanitation protocols to maintain a safe kitchen environment.
• Customer Focus: Ensure kitchen staff provides timely, high-quality meals in alignment with the restaurant’s commitment to fast and friendly service.

Requirements

• Proven experience in kitchen management or a similar leadership role in a fast-paced environment.
• Strong leadership and interpersonal skills with a demonstrated ability to motivate and develop teams.
• Ability to listen, communicate effectively, and provide constructive feedback.
• Patience, empathy, and professionalism, especially under pressure.
• Strong organizational skills and ability to multitask.
• Knowledge of food safety standards and kitchen operations.
• Flexible availability, including early mornings, weekends, and holidays.

Corporate Culture

• Competitive pay and benefits package.
• Opportunities for growth and advancement within a well-established business.
• Work in a positive, team-oriented environment that values collaboration and hard work.
• Be part of a company that has proudly served the travelling community for over 40 years.
• A dynamic, rewarding role in a respected family-style restaurant and bakery.

Resume * please attach resume in MS-Word format More information

• Files must be less than 5 MB.
• Allowed file types: doc docx.

Cover Letter please attach cover letter in MS-Word format More information

• Files must be less than 5 MB.
• Allowed file types: doc docx.

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