kitchen manager

Government of Canada - Western; Airdrie; On-site; CAD 30,000 - 45,000; Full time

Job summary

A leading government organization is seeking a Food Service Supervisor in Airdrie, Alberta. The role requires overseeing staff activities, ensuring food quality, and addressing customer concerns in a fast-paced environment. Ideal candidates will have experience in food service supervision and a commitment to high standards in customer service and sanitation.

Qualifications

• 7 months to less than 1 year of experience in food service supervision required.
• Training staff in job duties and procedures.
• Ability to address customer complaints and maintain quality standards.

Responsibilities

• Supervise and co-ordinate activities of the food service staff.
• Establish methods to meet work schedules and maintain records.
• Ensure food and service quality standards are met.

Skills

Supervision

Sanitation

Customer Service

Quality Control

Education

No degree, certificate or diploma

Job description

Overview Languages

English

Education

• No degree, certificate or diploma

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Noisy
• Wet/damp
• Hot

Work setting

• Food service establishment
• Restaurant

Responsibilities Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Establish work schedules

Supervision

• 5-10 people

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking