Kitchen Leader

Capbridge; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

Capbridge is seeking a Chef De Partie for Prospect Point Café in Vancouver. This role involves contributing to high-quality culinary experiences, managing kitchen operations, and mentoring team members. Candidates should have extensive culinary experience, relevant certifications, and a passion for providing outstanding guest satisfaction.

Qualifications

• 3+ years of experience in culinary roles required.
• Must hold Red Seal and Food Safe Level 2 certifications.
• Ability to thrive in a fast-paced environment.

Responsibilities

• Contribute to a culinary experience of high quality.
• Assist with menu creation and daily meal preparation.
• Ensure compliance with food handling and sanitation standards.

Skills

Team-oriented

Communication

Multi-tasking

Interpersonal skills

Education

Red Seal Certification

Food Safe Level 2

Job description

6 days ago Be among the first 25 applicants

Dedicated to creating experiences our guestsand team membersare amazed by, Prospect Point Café is looking for ahands-on,energetic,Chef De Partie. Witha sizable retail store, “grab and go” café, and WestCoast inspiredfull-servicerestaurant,there is never a dull day at this beautiful tourist destination. If you are passionate aboutquality food and beverages,organization,andenjoy working on a teamwe would love to hear from you.We are looking for a Chef de Partie motivated by a passion for food and personal and professional growth.

Essential Duties and Responsibilities :

• Contribute to a culinary experience of the highest quality, consistency, and creativity
• Ensure the smooth operation of the kitchen and the daily preparation of meals from pre-determined menus, ensuring the food quality and presentation meets our dining standards
• Assist with menu creation, budget control and development of new ideas
• Provide instruction to the kitchen team and monitor kitchen service levels to ensure Guests’ needs are met
• Estimate daily production needs on a weekly basis and communicate production needs to kitchen personnel daily
• Prepare and cooks food of all types, either on a regular basis or for special Guests or functions
• Assist in determining how food should be presented and creates decorative food displays
• Ensure compliance with food handling and sanitation standards
• Recognize superior quality products, presentations, and flavor
• Follow proper handling and correct temperature of all food products
• Operate and maintains all department equipment and reports malfunctions

Qualifications :

• 3+ years of experience in culinary roles
• Red Seal and Food Safe Level 2 Certified (this is a must)
• You THRIVE in a fast paced environment and can multi-task with ease
• You lead with a positive attitude, outgoing personality, and bring energy and enthusiasm to work every day!
• You're dedicated to providing truly unmatched guest experience
• You have strong verbal and written communication skills
• You are highly collaborative and ale to work in a team-orientated environment
• You have excellent interpersonal skills - a true people-person!

Considerations :

• Must be available to work a variety of shifts including evenings, weekends and holidays, to meet the needs of the business
• While performing the duties of this position, team members are required to be on their feet for extended periods of time
• Occasionally required to lift and carry up to 20 lbs
• Occasionally required to lift and climb a step ladder or step stool

Wage : $26.50 - $28.00

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Seniority level

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Employment type

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Job function

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Management and Manufacturing

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