Kitchen Lead

The Grille at Bridgewater Crossing; Alberta; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated kitchen lead to oversee food preparation and maintain high hygiene standards. In this dynamic role, you will manage kitchen operations, mentor staff, and ensure compliance with health regulations. The ideal candidate will possess strong leadership, communication, and organizational skills, thriving in a fast-paced environment. This position offers an exciting opportunity to contribute to menu development and enhance the culinary experience. If you have a passion for food and a commitment to excellence, this role is perfect for you.

Qualifications

• Knowledgeable of various cooking techniques and food safety regulations.
• Ability to train staff and manage kitchen operations effectively.

Responsibilities

• Overseeing food preparation and cooking while ensuring safety standards.
• Supervising and mentoring kitchen staff, managing inventory.

Skills

Organizational Skills

Communication Skills

Time Management Skills

Leadership Skills

Cooking Techniques Knowledge

Teamwork

Problem-Solving Skills

Education

High School Diploma or GED

Job description

We are looking to hire a hard-working and experienced kitchen lead to supervise all food preparation activities and ensure that high standards of hygiene and cleanliness are maintained. The kitchen lead's responsibilities include assisting cooks in preparing entrées, advising our line cooks on suitable portion sizes, and ensuring that food items are stored at the correct temperatures. You should also be able to train line cooks and attend all mandatory meetings. The kitchen lead should be able to expo food properly.

To be successful as a kitchen lead, you should be knowledgeable of various cooking techniques and have a passion for food. Ultimately, an exceptional kitchen lead should be able to work in a fast-paced environment and demonstrate excellent organizational, communication, and time management skills.

Lead Line Cook Responsibilities:

1. Overseeing food preparation and cooking
2. Managing kitchen operations
3. Ensuring sanitation and safety standards
4. Supervising and mentoring kitchen staff
5. Managing inventory and portion control
6. Contributing to menu development
7. Communicating meal menus
8. Training and developing staff

Lead Line Cook Requirements:

1. High school diploma or GED.
2. Proven cooking experience.
3. A food handler's license.
4. Sound knowledge of food health and safety regulations.
5. The ability to work as part of a team.
6. The ability to stand for extended periods.
7. The ability to work in a fast-paced environment.
8. Excellent communication and leadership skills.
9. Exceptional organizational, time management, and problem-solving skills.