Kitchen Helper - Night Shift - Job ID J0826-0196

Columbia College; Calgary; On-site; CAD 32,000 - 42,000; Full time

Job summary

Columbia College in Calgary, Canada, is seeking a Casino Dishwasher to maintain sanitary conditions in the food services area under supervision. You will clean and sanitize dishware, pots and utensils, and operate dishwashing machines in a fast-paced casino environment.

The job requires standing for long periods, lifting heavy items, and adherence to health and safety guidelines. The role involves sweeping, mopping, and wiping counters, with responsibilities in keeping kitchen spaces clean and

Qualifications

• Basic understanding of foodservice establishments and the requirements and expectations of this position.
• Previous experience would be an asset, however training will be provided.

Responsibilities

• Maintain sanitary conditions in the food services area, including dishware, pots, pans and utensils.
• Clean and sanitize kitchen walls, floors and equipment per health and safety practices.
• Operate commercial dishwashing and sanitation machines; manually wash large pots and pans.
• Sweep, mop floors and wipe counters; stand for long periods and lift heavy items as needed.

Skills

Dishwashing

Attention to detail

Team player

Shift work

Heavy lifting

Multitasking

Job description

Job Description

Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Casino Dishwasher is responsible for maintaining sanitary conditions within the food services department. Specifically, they will be responsible for cleaning and sanitation of all dishware, pots, pans and utensils that are used for food service production and consumption on a daily basis. The Casino Dishwasher is also responsible for maintaining sanitary working conditions including walls, floors, generalized and special cleaning of kitchen equipment, and will adhere to all health and safety practices related to food service operations. Speed and efficiency are required as well as the ability to operate a variety of commercial electric dishwashing and sanitation machines and washing large pots and pans by hands. Other job functions include tasks such as sweeping, mopping floors and wiping down counters. This position involves standing on their feet for the duration of their shift and must be physically able to lift big and/or heavy items.

Education Required

• The incumbent is required to have a basic understanding of foodservice establishments and the requirements and expectations of this position.
• Previous experience would be an asset, however training will be provided.

Skills Requirements

• Ability to work and thrive in a culturally diverse team oriented environment, and be able to function independently at times.
• Ability to take direction and be responsible for their actions.
• Consistently pay attention to detail
• Ability to work in a noisy fast paced environment.
• Ability to work in a physically demanding area and be familiar with a high-volume, fast-paced, multi-tasking environment.
• Ability to mentor and train new staff
• Must be available for shift-work, be able to stand for long periods of time, and to perform repetitive motions at times.
• Must be aware of and able to work in a smoking environment

Safety Responsibilities

• Adhere to WHMIS at all times
• Attend required safety training programs and apply the knowledge gained from these training sessions
• Other duties as assigned
• Report any issue or defective equipment or protective device, which could endanger anyone, or any contravention of the OHSA regulations, or Casino safety policies and procedures by another employee.

Other Requirements

• We thank all applicants, however, only those considered for an interview will be contacted. No phone calls please.
• Priority will be given to Tsuut'ina Nation members.

Skills

• Dishwashing