Kitchen helper

Tobermory; Nanaimo; On-site; CAD 32,000 - 36,000; Full time

Job summary

ALICE’S RESTAURANT(1993)LTD in Nanaimo, BC is seeking a Kitchen helper who is self-motivated with good interpersonal skills. The role requires starting as soon as possible and offers permanent full-time employment.

Responsibilities include dish handling, cleaning, sanitizing, taking orders at counters, stocking supplies, and assisting in basic food preparation while delivering friendly service to customers.

Qualifications

• Fluent English is required.
• Minimum high school graduation is required.

Responsibilities

• Bring clean dishes, flatware and items to serving areas; set tables.
• Clean and sanitize items such as dishwasher mats, carts and waste disposal units.
• Clear and clean tables, trays and chairs.
• Operate dishwashers to clean dishes, glassware and flatware.
• Store dishes in the storage area and replenish condiments at tables.
• Hand-sanitize and wash dishes and other items.
• Keep track of food quantities consumed.
• Package take-out food.
• Wrap and portion foods.
• Prepare, heat and finish simple food items.
• Serve customers at counters or buffet tables and take orders.
• Clean and sanitize the kitchen, surfaces, cabinets and equipment.
• Receive, unpack and store supplies in refrigerators and storage areas.

Skills

Fluent English

Client focus

Interpersonal skills

Reliability

Team player

Education

Secondary school graduation certificate

Job description

ALICE’S RESTAURANT(1993)LTD based in Nanaimo, BC is inviting applications from suitable candidates for the position of Kitchen helper who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job.

Employer Name: ALICE’S RESTAURANT(1993)LTD
Position: Kitchen helper
No. of vacancies: 1
Salary: $16.00 hourly for 40 hours per week
Employment type: Permanent employment, Full time
Location: Nanaimo, BC

• The candidate will be responsible for bringing clean dishes, flatware, and other items to serving areas as well as setting tables.
• The candidate will be required to clean and sanitise items such as dishwasher mats, carts, and waste disposal units.
• The candidate must clear and clean tables, trays, and chairs.
• The candidate will be expected to use dishwashers to clean dishes, glassware, and flatware.
• The candidate must place dishes in the storage area.
• The candidate must replenish condiments and other supplies at tables and serving areas.
• The candidate will be required to hand-sanitize and wash dishes and other items.
• The candidate will be responsible for keeping track of the food quantities consumed.
• The candidate will be responsible for packaging take-out food.
• The candidate will be in charge of wrapping and portioning foods.
• The candidate must prepare, heat, and finish simple food items.
• The candidate will be required to serve customers at counters or buffet tables.
• The candidate will be required to take orders from customers.
• The candidate must clean and sanitise the kitchen, including work surfaces, cabinets, storage areas, appliances, and equipment.
• The candidate will be responsible for receiving, unpacking and storing supplies in refrigerators, freezers, cupboards and other storage areas.

Job Requirements

• The candidate should be fluent in English language.
• The candidate should have minimum qualification of Secondary (high) school graduation certificate.
• The ideal candidate will have at least 7 months to less than 1 year of experience in a related industry.
• The candidate should be client focused.
• The candidate should have effective interpersonal skills.
• The candidate should be reliable.
• The candidate should be a good team player.

Work Conditions and Physical Capabilities

• The candidate should be able to work in fast-paced busy environment.
• The candidate should be prepared to perform physically demanding tasks as part of their daily work.
• The candidate should be required to perform repetitive tasks on frequent basis.
• The candidate must be willing to work in a standing position for extended periods of time.
• The candidate should be willing to work under pressure.