Kitchen helper

PHO MIVY; Lévis; Sur place; CAD 21 000 - 26 000; Plein temps

Avantages offerts par ce poste

Bonus

Free parking available

Learning/training paid by employer

On-site amenities

Résumé du poste

PHO MIVY in Lévis is seeking entry-level kitchen staff to support dishwashing, food prep, and general kitchen duties. There is no formal education required, and employees will be trained on-site.

All work is performed on-site with no remote options, and candidates should be prepared to handle a variety of cleaning and food preparation tasks as part of a busy kitchen environment.

Qualifications

• No degree, certificate or diploma is required.
• No prior experience required; on-the-job training provided.
• On-site work only; no remote options.

Responsabilités

• Clean and sanitize items such as mats, carts and waste disposal units.
• Sanitize and wash dishes and other items by hand.
• Scour pots and pans.
• Keep records of quantities of food used.
• Package take-out food and portion/wrap foods.
• Prepare, heat and finish simple food items.
• Stock refrigerators and salad bars.
• Use appliances to clean, peel, slice and trim foodstuffs.
• Clean and sanitize kitchen surfaces and equipment.
• Receive, unpack and store supplies.
• Remove garbage and sweep/mop floors.
• Wash, peel and cut vegetables and fruit.

Formation

No degree, certificate or diploma

Description du poste

LANGUAGES

English

EDUCATION

• No degree, certificate or diploma

EXPERIENCE

No experience (will train)

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

• Clean and sanitize items such as dishwasher mats, carts and waste disposalunits
• Sanitize and wash dishes and other items by hand
• Scour pots and pans
• Keep records of the quantities of food used
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Stock refrigerators and salad bars
• Use manual and electrical appliances to clean, peel, slice and trimfoodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas,appliances and equipment
• Handle and store cleaning products
• Receive, unpack and store supplies in refrigerators, freezers, cupboards andother storage areas
• Remove kitchen garbage and trash
• Sweep, mop, wash and polish floors
• Wash, peel and cut vegetables and fruit

BENEFITS

FINANCIAL BENEFITS

• Bonus

OTHER BENEFITS

• Free parking available
• Learning/training paid by employer
• On-site amenities