kitchen helper

K Fry Korean Restaurant; Halifax; On-site; Full time

Job summary

A local Korean restaurant in Halifax is seeking kitchen staff for various tasks including food preparation, cleaning, and maintaining a sanitized work environment. The ideal candidate will have a secondary school graduation certificate and reliable interpersonal skills. The position is permanent, offering 30 to 40 hours of work per week in a fast-paced kitchen environment.

Qualifications

• Experience is considered an asset.

Responsibilities

• Scour pots and pans.
• Package take-out food.
• Use manual and electrical appliances to clean and prepare foodstuffs.
• Clean and sanitize kitchen areas.
• Receive and store supplies.
• Remove kitchen garbage and trash.

Skills

Efficient interpersonal skills

Reliability

Team player

Ability to multitask

Positive attitude

Education

Secondary (high) school graduation certificate

Job description

Qualifications

• Education: Secondary (high) school graduation certificate
• Experience: Experience an asset

Tasks

• Scour pots and pans
• Package take-out food
• Portion and wrap foods
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sharpen kitchen knives
• Sweep, mop, wash and polish floors
• Wash, peel and cut vegetables and fruit

Work conditions and physical capabilities

• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Standing for extended periods
• Work under pressure
• Attention to detail
• Combination of sitting, standing, walking

Personal suitability

• Efficient interpersonal skills
• Reliability
• Team player
• Ability to multitask
• Positive attitude

Employment details

• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week