kitchen helper

RANA'S INDIAN FUSION RESTAURANT LTD; Chilliwack; On-site; CAD 31,000 - 41,000; Full time

Job summary

Next Youth Job in Canada is hiring a dishwasher to support busy kitchen operations. This on-site role requires no degree and offers training. You will handle dishwashing, food prep support, and basic kitchen duties.

You will work at a designated location, with opportunities to learn food safety and customer service basics while contributing to a clean, organized dining area. Join a team focused on student and early-career opportunities, with reliable schedules and hands-on experience in a

Qualifications

• No degree required; company will train.
• Will train to perform duties in dishwashing and basic kitchen tasks.

Responsibilities

• Bring clean dishes, flatware and other items to serving areas and set tables.
• Clear and clean tables, trays and chairs.
• Operate dishwashers to wash dishes, glassware and flatware.
• Sanitize and wash dishes and other items by hand.
• Package take-out food.
• Portion and wrap foods.
• Prepare, heat and finish simple food items.
• Serve customers at counters or buffet tables.
• Stock refrigerators and salad bars.
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs.
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment.
• Remove kitchen garbage and trash.
• Sweep, mop, wash and polish floors.
• Wash, peel and cut vegetables and fruit.

Education

No degree, certificate or diploma

Job description

• Anticipated Start Date : As soon as possible
• Posting Date : 21 Apr 2026
• Expiry Date : 21 Apr 2027

Description

Education
No degree, certificate or diploma
Experience
Will train

On site
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks
Bring clean dishes, flatware and other items to serving areas and set tables
Clear and clean tables, trays and chairs
Operate dishwashers to wash dishes, glassware and flatware
Sanitize and wash dishes and other items by hand
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit

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