Kitchen Cook Helper -Part time (81122003)

Sodexo; Hamilton; On-site; Part time

Job summary

Sodexo is seeking a part-time Kitchen Cook Helper in Hamilton, Ontario. This role involves assisting with food preparation and cooking, ensuring adherence to food safety standards, and working in a dynamic team environment. Ideal candidates will have cooking experience and necessary certifications.

Benefits

Flexible work environment

Ongoing training and development

Opportunities for growth

Qualifications

• Experience in a cafeteria or restaurant setting preferred.
• Ability to lift pans and stock.
• Effective communication with team members.

Responsibilities

• Assist with food preparation and cooking under the Executive Chef.
• Ensure smooth service operations and cleanliness.
• Identify and date food items properly.

Skills

Teamwork

Food Safety

HACCP

OHS Standards

Education

VALID FOOD HANDLERS CERTIFICATE

WHMIS

Tools

Meat Slicers

Convection Ovens

Steamers

Fryers

Grills

Knives

Job description

Company Description

Looking for a change, an opportunity to showcase your skills, lead, and build a team? Grow your career with a company that shares your passion!

Contributing to the Well-Being and Quality of Our Consumers.

At Sodexo, our focus is on the well-being of our consumers, with customer engagement at the core of our services across Canada. We collaborate closely with our consumers and clients to create an interactive and personalized environment for everyone's well-being.

Sodexo has been recognized as 2021 Canada’s Best Diversity Employer, 2021 Canada’s Greenest Employer, featured in the 2020 Bloomberg Gender-Equality Index, awarded Parity Certification at the Platinum level, and is a Gold Level recipient of the Progressive Aboriginal Relations (PAR) Program.

What We Can Offer You

We provide a flexible and dynamic work environment, competitive pay, ongoing training and development, and numerous opportunities for growth within the company.

Job Description

We are seeking a Kitchen Cook Helper to join our team! This PART-TIME SUMMER CONTRACT position offers a great team environment, work/life balance, and the chance to prepare healthy, appealing menus for consumers. Rate: $18.55

Qualifications

About You

You are experienced, enjoy teamwork, and are committed to high-quality results, food safety, HACCP, and OHS standards.

In this role, you will assist with food preparation and cooking under the guidance of the Executive Chef, ensuring smooth service operations. You will communicate effectively with team members, keep your work area clean, and adhere to health and food safety standards set by MAPAQ and management. Properly identifying and dating food items and assisting with related tasks as requested are also part of your responsibilities.

You should have some cooking experience, preferably in a cafeteria or restaurant setting. You must be able to lift pans and stock, operate equipment like meat slicers, convection ovens, steamers, fryers, grills, and be proficient with knives. A VALID FOOD HANDLERS CERTIFICATE AND WHMIS are required.

Experience with Catering, Grab and Go, and baking is a plus.

Additional Information

Sodexo values diversity and employment equity. We do not discriminate based on nationality, race, religion, ethnicity, age, disability, sex, sexual orientation, gender identity, veteran status, or any other protected class. We encourage applications from persons with disabilities, and accommodations are available upon request during the selection process.

Thank you for your interest in Sodexo.

Only selected candidates will be contacted.

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