Kitchen Assistant - Grand Manor (Relief)

Excel Society

Edmonton

Hybrid

CAD 21,000 - 30,000

Part time

2 days ago
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Job summary

Excel Society in Edmonton, AB is seeking a part-time kitchen helper to assist cooks, maintain hygiene, and support dining services for residents in a fast-paced setting.

You will help with dishwashing, record temperatures, and assist with catering. Required certifications include Food Safe Handler’s certificate, First Aid CPR Level C, and a police check. This role offers growth within a community-focused organization.

Qualifications

  • Experience in a fast-paced dining or kitchen setting.
  • Willingness to assist cooks and dishwashing tasks.
  • Must hold Food Safe Handler’s certificate, CPR Level C and a police check.

Responsibilities

  • Assist cooks, sous chef, and chef in providing high quality food to residents and for ensuring that all dishes are clean according to ware washing procedures.
  • Ensure that the dining area tables and dining room is kept clean at all times.
  • Ensure that dish machine temperatures are recorded, and that the water is tested to ensure the concentration of cleaning solution is correct.
  • Assist with all catering functions.
  • Liaise with immediate supervisor, to inform, consult, and problem-solve regarding any serious problems/concerns encountered in providing service.
  • Ensure dish machine temperatures are checked and recorded on established forms.
  • Ensure the food services area is kept clean according to Public Health standards.
  • Ensure the surrounding area is kept clean and maintained according to procedures.
  • Ensure all required information is exchanged between staff members during shift exchange.

Skills

Fast-paced
Teamwork
Physical stamina

Education

Food Safe Handler’s certificate
First Aid CPR Level C
Police Check (Vulnerable sector)

Job description

Job Category: Grand Manor

Requisition Number: KITCH001161

  • Posted : August 6, 2026
  • Part-Time
  • On-site
Locations

Showing 1 location

Edmonton, AB T5K2L9, CAN

Description

The Job Responsibilities are as follows:

What You’ll Do:

  • Responsible for assisting cooks, sous chef, and chef in providing high quality food to residents and for ensuring that all dishes are clean according to ware washing procedures.
  • Ensuring that the dining area tables and dining room is kept clean at all times.
  • Ensuring that dish machine temperatures are recorded, and that the water is tested to ensure the concentration of cleaning solution is correct.
  • Assisting with all catering functions.
  • Liaising with immediate supervisor, to inform, consult, and problem-solve regarding any serious problems/concerns encountered in providing service.
  • Ensuring dish machine temperatures are checked and recorded on established forms.
  • Ensuring the food services area is kept clean according to Public Health standards.
  • Ensuring the surrounding area is kept clean and maintained according to procedures.
  • Ensuring all required information is exchanged between staff members during shift exchange.

What You Bring:.

  • Working in fast pace environment with tight deadlines
  • Lifting up to a minimum of 25 pounds.
  • Food Safe Handler’s certificate from a recognized institution.
  • First Aid CPR Level C Certificate is required
  • Police Check with Vulnerable sector is mandate.
  • Supportive and inclusive work culture
  • Ongoing training and professional development
  • Meaningful work that makes a daily difference
  • Opportunities to grow your career in a respected, community-focused organization
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