Kitchen Assistant/Commis Chef - Full Circle Bar and Restaurant in Fenwick

Full Circle Brew Co; Fenwick; On-site; CAD 31,000 - 33,000; Full time

Job summary

Full Circle Brew Co. is opening a new bar and restaurant in Fenwick, Newcastle, seeking kitchen assistants to join the back of house. You’ll follow provided recipes and plating guides, maintain high standards, and work at pace during service under supervision of the CDP and Kitchen Manager.

All applicants welcome, no formal qualifications required; food hygiene Level 2 preferred or willing to obtain. Flexible availability including evenings and weekends is essential to support the busy new venue.

Qualifications

• No formal qualifications required. We welcome applicants at any stage of their kitchen career.
• Food hygiene certificate (Level 2) preferred, or willingness to obtain.
• Flexible availability including evenings and weekends.

Responsibilities

• Prepare and cook all dishes to the provided recipes and plating guides — consistency and presentation are non-negotiable.
• Work at pace during service, keeping up with demand without letting standards drop.
• Maintain a clean, organised, and safe kitchen station throughout every shift.
• Follow all HACCP procedures, allergen controls, and food safety standards without exception.
• Assist with daily prep, stock rotation, and mise en place as directed by the CDP or Kitchen Manager.
• Take direction well and act on feedback quickly — you're here to learn as much as to deliver.
• Flag any equipment issues, stock shortages, or food safety concerns to the CDP or Kitchen Manager promptly.

Skills

Kitchen experience

Team player

Willingness to learn

Job description

Role Overview

Full Circle Brew Co. is opening an exciting new bar and restaurant at Fenwick in Newcastle, bringing an elevated fried chicken and burger concept to the city centre in partnership with Peckin' Order. We're looking for multiple kitchen assistants to join the team — this is a straightforward, well-supported role with clear recipes and strong leadership above you from our Kitchen Manager and CDP. Whether you're just starting out, returning to hospitality, or looking for a fresh challenge, we want to hear from you. What matters most is energy, reliability, and a willingness to learn.

Role Details

Reporting to: CDP / Kitchen Manager

Location: Fenwick, Newcastle

Contract: Fixed-Term (2 years) — Full-Time or Part-Time considered

Start date: October 2026

Hours: Flexible, including evenings and weekends

Salary: £12.71–£13.00/hr + tips

Key Responsibilities

• Prepare and cook all dishes to the provided recipes and plating guides — consistency and presentation are non-negotiable.
• Work at pace during service, keeping up with demand without letting standards drop.
• Maintain a clean, organised, and safe kitchen station throughout every shift.
• Follow all HACCP procedures, allergen controls, and food safety standards without exception.
• Assist with daily prep, stock rotation, and mise en place as directed by the CDP or Kitchen Manager.
• Take direction well and act on feedback quickly — you're here to learn as much as to deliver.
• Flag any equipment issues, stock shortages, or food safety concerns to the CDP or Kitchen Manager promptly.

What We're Looking For

• No formal qualifications required — we welcome applications from candidates at any stage of their kitchen career.
• Any kitchen experience (professional or otherwise) is an advantage, but attitude and reliability matter more than a CV.
• Comfortable working at pace in a busy environment and taking direction from senior kitchen staff.
• A genuine team player who takes pride in their work.
• Food hygiene certificate (Level 2) preferred, or willingness to obtain.
• Flexible availability including evenings and weekends.