Kitchen Assistant

The Salvation Army Canada and Bermuda Territory; Ottawa; On-site; CAD 23,000 - 33,000; Part time

Job summary

The Salvation Army in Ottawa is seeking a part-time Kitchen Attendant to assist with meal prep and service. Under the cook's direction, you will help maintain clean, hygienic food prep areas and dining spaces, store food safely and follow food handling techniques to safeguard clients and staff.

Hours are Saturday, Sunday and Monday, 10:00 am to 6:30 pm. A high school diploma is preferred, with a cooking/meal prep certificate an asset; current Safe Food Handler certification and the ability to

Qualifications

• High school diploma required.
• Certificate in cooking/meal prep is an asset.
• Current Safe Food Handler certification required (City of Ottawa).
• Good organization and communication skills.
• Nonskid safety shoes required.

Responsibilities

• Assists in preparing and serving meals as directed by the cook.
• Cleans the dining room, kitchen, prep area, storage room and related areas.
• Complete inventory of received goods and store items safely.
• Rinse and process dishes and utensils to ensure adequate supply.
• Removal of garbage and cleaning of bins.
• Any other duties as assigned within the job classification.

Skills

Basic cooking techniques

Organization skills

Communication skills

Safety footwear

Police clearance

Education

High school diploma

Cooking/meal prep certificate

Job description

Who We Are

For more than 130 years, The Salvation Army has served people in need in communities across Canada and Bermuda. Building on our roots as a world-wide Christian church, each year we help more than 2 million people, providing necessities such as food, clothing and shelter. In addition, we support people experiencing unemployment, addiction and family challenges. We continually adapt and innovate to meet emerging needs and live out our mission, vision and values of hope, service, dignity and stewardship. As a faith- and values-based organization, we hire and serve people of all backgrounds and walks of life - there is a place for everyone to belong here.

Mission Statement

The Salvation Army exists to share the love of Jesus Christ, meet human needs and be a transforming influence in the communities of our world.

Job Description:

Position Purpose summary:

Assists, at the cooks direction, the prepping and serving of all meals. Ensures the food preparation areas and dining room are clean and hygienic, all food stuffs are stored safely and all food handling techniques are followed.

Accountabilities:

• Assists in preparing and serving meals as directed by the cook
• Cleans the dining room, kitchen, prep area, storage room which includes the floor, tables, chairs, beverage area, mug and utensil storage area and floors
• Complete inventory of received goods, sort and safely store all items as per standards
• Rinse and process dishes, utensils, trays etc. through dishwasher, ensuring a continual adequate supply is available for use
• Removal of garbage and cleaning of bins
• Any other duties as assigned within the job classification

Health and Safety:

• Adheres to all health and safety policies and procedures in place; complies with all instructions from the employer concerning health and safety as per the Occupational Health and Safety Act and WSIB
• Ensures all procedures, rules and guidelines for the safety and security of clients and staff are enforced and respected
• Must wear nonskid CSA approved Safety Shoes

Physical Effort:

• The job requires a frequent amount of standing, preparing foods, moderate amounts of lifting, cutting, chopping, carrying supplies and walking
• Regularly required to lift and carry items up to 10 pounds unaided
• Occasionally required, with help, to lift and move up to 50 pounds
• Occasionally required, with the aid of proper equipment, to push/pull skids of food up to 200 pounds

CRITICAL RELATIONSHIP MANAGEMENT

Governance Boards and Councils: None

Internal:

• Kitchen staff, shelter staff and Clients

Education, Qualifications and Certifications:

• Minimum of a high school diploma; successful completion of a recognized certificate in cooking and/or meal prep a strong asset

Experience and Skilled Knowledge Requirements

• Knowledge and proven ability of basic cooking techniques
• Less than 2 years recent experience working in an institutional kitchen setting preferably serving a marginalized/vulnerable population
• Current certification in City of Ottawa approved Safe Food HandlersSkills and Capabilities (examples provided below):
• Good organization skills
• Good communication skill
• Nonskid CSA approved Safety Shoes are required
• Must supply a current Clear Police Reference Check

Hours of work - Saturday, Sunday and Monday 10am to 6:30pm

Compensation:

The target hiring range for this position is $20.31 to $20.31 with a maximum of $20.31.

Placement in the salary range will be based on factors such as market conditions, internal equity, and candidate experience, skills, and qualifications relevant to the role.