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The McMurray Group owns and operates A&W restaurants across Western Canada. This kitchen position is based at White Oaks with a wage of $15.10 per hour and both full-time and part-time permanent roles available. Various shifts (days, evenings, weekends) are offered and English is the required language.
As part of a friendly, people‑centered team, you’ll help with food prep, cooking, and maintaining a clean, efficient kitchen while enjoying employee benefits and opportunities for growth.
Position: Kitchen Location: White Oaks Wage: $15.10 /hour Job Type: Permanent Full-time and permanent part-time. Various shifts available (Days, Evenings, and Weekends) Language: English Benefits include an optional, employee‑contributed single or family Medical and Dental Benefit plan comprising Pharmaceuticals, Hospital Care, Paramedical Services, Medical Equipment, Travel Coverage, Vision Care, Basic and Optional Life Insurance, along with an optional, employee‑contributed Group RRSP. The McMurray Group owns and operates A&W Restaurants across Western Canada. We are committed to creating a positive, people‑centered workplace built on respect, teamwork, and open communication. We recognize and celebrate the efforts and achievements of our team members, and we strive to provide an environment where everyone can learn, grow, and succeed.
As a Cashier, you’re the friendly face guests meet first. You’ll take orders, serve up great food, and make every visit feel awesome. If you’re energetic, love people, and thrive in a fast-paced environment, this role is a great fit—especially if you’re looking for a job that works around school, hobbies, or your first steps into the workforce.
The McMurray Group owns and operates A&W restaurants across Western Canada. We’re all about creating a workplace where you can be yourself, feel supported, and enjoy what you do. Our diverse and inclusive teams are built on respect, collaboration, and celebrating the wins—big or small.
Work with supportive coworkers who make shifts fun and welcoming.
Whether this is your first job or a stepping‑stone, we love promoting from within. Many of our successful leaders started in this role.
We celebrate your effort, your ideas, and, importantly,your individuality. Working here should feel rewarding, not just like “a job.”
You’ll help shape the guest experience and be part of the fresh, modern future of fast food.