Kellys Landing - Sous Chef

The-Landing-Group; Toronto; On-site; CAD 60,000 - 70,000; Full time

Benefits offered by this job

Employee discount dining card

Benefits & bonus package

Flexible scheduling

Growth and development opportunities

Life and Disability Insurance

TFSA Savings Program

Vacation Program

Job summary

The Landing Group is seeking a strong kitchen leader in a Toronto-area role dedicated to upholding top food quality and plating standards. You will champion food and beverage knowledge, hospitality, and salesmanship while ensuring HACCP and provincial safety standards are met.

You will mentor teammates, advance through our Leadership Certification Program, and contribute to a culture of improvement, growth, and excellence through hands-on leadership and continuous learning.

Qualifications

• 3–5 years of operational experience in a high-volume kitchen.
• Superior knowledge of HACCP and food safety standards.
• Excellent communication, social and organizational skills.

Responsibilities

• Ensure Food quality is at the highest standards for food quality and plating specifications.
• Drive knowledge around our food and beverage program, as well as hospitality and salesmanship.
• Ensure compliance of all standards and procedures relating to HACCP and provincial workplace safety standards.
• Support your Chef and develop your teammates.
• Be a leader by demonstrating behaviours that align with our culture of improvement, growth and executing with excellence.
• Be responsible for timely progress through the Leadership Certification Program, and continued learning and development over time, as required

Skills

Leadership

HACCP knowledge

Communication

Organizational skills

Motivational skills

Education

Diploma in Culinary Management

Chef Accreditation

Job description

What you will do in this role:

• Ensure Food quality is at the highest standards for food quality and plating specifications
• Drive knowledge around our food and beverage program, as well as hospitality and salesmanship
• Ensure compliance of all standards and procedures relating to HACCP and provincial workplace safety standards
• Support your Chef and develop your teammates
• Be a leader by demonstrating behaviours that align with our culture of improvement, growth and executing with excellence
• Be responsible for timely progress through the Leadership Certification Program, and continued learning and development over time, as required

What we are looking for from you:

• Open to learning, coaching and career growth
• Bonus points for Diploma in Culinary Management and /or Chef Accreditation
• Minimum of 3-5 years of operational experience in a high volume kitchen
• Superior knowledge of HACCP and food safety standards
• Excellent communication, social and organizational skills
• To be driven and focused and execute with excellence
• Inspirational and motivational skills

What's in it for you:

• 20% employee discount dining card valid at participating Recipe brands
• $60,000 - $70,000 + benefits & bonus package
• Flexible scheduling
• Chance to be part of a team that is committed to growing leaders who care
• Competitive wages
• Fun working environment
• Growth and development opportunities within the restaurant
• Career advancement opportunities with a company that owns some of Canada's most iconic brands
• Robust Benefits Plan
• Life and Disability Insurance
• Health and/or Wellness Spending Account
• Industry-leading bonus and profit share program
• Retirement and TFSA Savings Program
• Vacation Program
• Discounts at hundreds of retailers and vendors