Junior Sous Chef - Monday to Friday

Oak View Group United Kingdom | Co-op Live | Rhubarb Hospitality; Bishopsgate; On-site; CAD 35,000 - 55,000; Full time

Job summary

Ein innovatives Unternehmen sucht einen Junior Sous Chef, der die Möglichkeit hat, in einer dynamischen Umgebung zu arbeiten, die frische und kreative Küche bietet. In dieser Rolle werden Sie ein Team von talentierten Köchen leiten und eine Vielzahl von Veranstaltungen betreuen, von Konferenzen bis hin zu privaten Abendessen. Mit einem starken Fokus auf Qualität und Teamarbeit bietet diese Position die Chance, Ihre Fähigkeiten weiterzuentwickeln und Teil eines engagierten Teams zu sein. Genießen Sie ein hervorragendes Gleichgewicht zwischen Berufs- und Privatleben sowie zahlreiche Vorteile, die Ihre Karriere unterstützen.

Benefits

Ausgezeichnetes Arbeits-/Lebensbalance

Bezahlte Überstunden

Tolle Mitarbeitereinrichtungen

Rabatte im Fitnessstudio

40% Rabatt auf Speisen und Getränke

Mitarbeiterauszeichnungen und Anreize

Möglichkeiten zur persönlichen Weiterbildung

Interne Übertragungs- und Beförderungsmöglichkeiten

Qualifications

• Erfahrung in einer hochwertigen Hotelküche oder im Catering.
• Fähigkeit, ein Team von Köchen zu leiten und zu motivieren.

Responsibilities

• Überwachung der Küchenbrigade und Gewährleistung der Qualität der Speisen.
• Verwaltung der Catering-Anforderungen für verschiedene Veranstaltungen.

Skills

Küchenmanagement

Teamführung

Kommunikationsfähigkeiten

Kreativität in der Küche

Education

Abschluss in Gastronomie oder verwandtem Bereich

Tools

Küchengeräte

Küchenmanagement-Software

Job description

Oak View Group

Part of Oak View Group (OVG), Rhubarb is a premium hospitality collective specialising in luxury event catering, restaurant dining and hospitality. Rhubarb deliver unique dining and venue management at some of the worlds most iconic locations.

About the Venue

22 Bishopsgate is a workplace designed to benefit and support a diverse, connected community.

The Market is the foodie heart of 22 Bishopsgate. A bustling space that houses two coffee bars, a fantastic collection of food counters, an all-day restaurant, outdoor and indoor bar and a catered events space.

Role Purpose

We're looking for a Junior Sous Chef to join our team - working in our professional kitchen, you'll be overseeing a brigade of around 7 chefs, delivering on floor catering as well as a big variety of events, from conferences and talks to private dinners and parties.

In addition to events, you will manage on floor catering throughout the building - mainly corporate hospitality, working lunches, directors dining and other F&B requests.

Our food offer is fresh, healthy and vibrant with an innovative edge. All of the food at 22B showcases RHC's signature creativity, whether fresh, classic or Asian style street food in our kiosks.

The ideal Chef will have worked in a quality hotel kitchen or a top-end B&I contract catering operation and have great presence, personality, communication skills but above all, a love of food and drink.

You'll have the support of a superb Executive Head Chef and Culinary Director to help you on your way.

We operate Monday to Friday, with occasional weekend events.

What's in it for you?

• Excellent work/life balance.
• Paid overtime.
• Amazing staff facilities, bike storage and showers.
• Corporate Gym discounts.
• 40% Food and Beverage discount across the group.
• Brilliant employee recognition programs, incentives and rewards.
• Exceptional opportunity for personal training and development.
• Internal transfer and promotion opportunities

Our Inclusion Commitments

RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence.

Wherever you come from, wherever you are going, we’d love to hear from you.If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.

Employee Screening and Eligibility to Work

As part of the recruitment process, you will be required to provide proof of your right to work in the UK.