Junior Sous Chef, Jasper Skytram

What will be your daily pursuit?: Your daily pursuit is preparing flavorful dishes that fuel our guests' adventures, using fresh, local ingredients to bring a taste of the region to every plate!

What will your compensation be?: The starting salary for this position is $23.50

When does this adventure begin?: This job is posted as part of our seasonal hiring for Spring/Summer, 2025.

What perks can you expect?: Join an inclusive, global team and make life-long connections. Enjoy free access to Pursuit attractions and 50% off for friends. Get discounts on hotel stays, dining, and retail. Access subsidized mental health and wellness resources.

What will you do in this job?: A Jr. Sous Chef is a section supervisor of all food preparation while coordinating the work of Cooks within that section. Responsibilities include; Supervises the training and cross-training of kitchen personnel, researches, recommends and implements new policies and procedures relating to food preparation, reports all maintenance and repair needs to the Executive Chef, supervises, expedites and participates in food preparation, in accordance with standards of quality, quantity, taste and presentation, checks food for taste, temperature and visual appeal, supervises the presentation and return of food, stores food items in refrigeration boxes to prevent contamination, ensures the satisfaction of guest requests for special food items, supervises the creation of attractive food displays, promotes teamwork inter-departmentally to ensure ongoing positive relations within the kitchen, front of house operations, along with other departments, and is accountable for the safety of all staff and work areas, continually keeping safety top of mind. Checks orders received for quantity and quality of product, checks the quality of raw and cooked food products, assists with staff development and training.

What skills and experience do you need for this job?: Journeymen's Red Seal, or equivalent preferred. 3 years' experience in a similar role and sized operation. Experience living and working in a remote camp setting or busy ski resort is an asset but not required. Must be an effective leader, manager, trainer, administrator, team builder/player, and communicator. Proven success in maintaining standards, strong background in banquets, high-volume cafeterias, or high-production kitchens. Comfortable delivering a la carte menu service and banquet/buffet service. Creative and innovative personality. Comfortable working on your feet for extended periods in indoor and outdoor environments. Must meet grooming and appearance standards. Consent to a criminal record check is required.

What will your work environment be like?: Beautiful. You'll work in the iconic, unforgettable, and inspiring location within the Canadian Rockies. Fun. You'll meet team members from across the globe and participate in team events. Independent. You'll spend your days in and around our properties. Remote. Our setting is filled with trees, lakes, and blue-bird skies. Busy. Be prepared for a physical environment involving walking, stair climbing, bending, reaching, lifting (up to 50 pounds with assistance). We work as a team and may adjust duties as needed.

EEO: Pursuit is an Equal Opportunity Employer committed to diversity in the workplace. We value diverse backgrounds and experiences, encouraging individuals eligible to work in Canada to apply. We aim to eliminate barriers for applicants from equity-deserving groups. For accommodations during the application or hiring process, contact our Talent Acquisition Team. Only selected candidates will be contacted. We thank all for their interest.