Junior Sous Chef - Canoe

Oliverbonacini; Toronto; On-site; CAD 50,000 - 55,000; Full time

Job summary

Oliver & Bonacini in Toronto, ON is seeking a Junior Sous Chef who is a seasoned cook, highly organized, and able to mentor junior staff while executing orders under pressure.

You will lead by example, monitor kitchen operations, maintain relationships with team and front of house, and uphold food quality and cleanliness.

Candidates should have prior Junior Sous or Sous Chef experience in a similar fine-dining environment, passion for culinary excellence, and availability weekends/evenings.

Qualifications

• Previous Junior Sous Chef or Sous Chef experience in a similar environment.
• Passion for food & culinary excellence.
• Strong leadership and interpersonal skills.
• Excellent communication and ability to train others.

Responsibilities

• Lead by example and communicate the restaurant's vision to the team.
• Monitor kitchen operations and cleanliness consistently.
• Build and maintain relationships with team and front of house management.
• Follow proper ordering, inventory and receiving procedures.
• Support the Chef in training, development and coaching of staff.
• Handle conflict resolution and problem solving within the team.

Skills

Leadership

Mentoring

Communication

Team leadership

Problem solving

Job description

Our Jr. Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchen. They are very organized and comfortable working in a high-pressure environment. The Jr. Sous Chef must also be able to give orders within their section, work independently as well as reliably carry out orders handed down to them by the Chef. Their attention to detail is monumental, able to mentor junior cooks and trouble-shooting any problems that may arise.

The day to day:

• Communicates the restaurant's vision to all team members and leads by example.
• Consistently monitors kitchen operations and cleanliness.
• Builds and maintains relationships with team members and front of house management alike.
• Follows proper ordering, inventory and receiving procedures.
• Shows leadership in creating a culture that revolves around the experience and enjoyment of food and cooking.
• Demonstrates high personal integrity, business ethics and takes every opportunity to promote the restaurant.
• Conducts training and development initiatives as well as performance management and employee coaching.
• Uses conflict/resolution and problem solving skills.
• Other duties as assigned
• Previous Junior Sous Chef or Sous Chef experience in a similar environment
• Passion for food & culinary excellence
• High level of integrity
• Discipline and vision
• Ability to build and nurture relationships; strong team leadership and interpersonal skills
• Reputation for paying fanatical attention to detail
• Drive and takes initiative
• Exceptional communication skills with all levels of the organization
• Performs well in a performance based culture
• Is very hands on and motivates by setting the example
• Available weekends, evenings and holidays as needed
• Legally eligible to work in Canada

This is a current vacancy

Wage: $50,000.00 - $55,000.00 (+plus gratuities)

AI Disclosure

To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation

Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.