Jr Sous Chef, Banff Gondola

Pursuit; Banff; On-site; CAD 30,000 - 39,000; Full time

Benefits offered by this job

Join an inclusive, global team andmake

Free access to Pursuit attractions and

Discounts on hotel stays, dining, and

Job summary

Pursuit in Banff is seeking a skilled kitchen leader to ensure consistent food preparation and train staff across outlets. You will manage inventory, assist with orders to the Head Chef, and uphold safety and hygiene standards in a dynamic food service environment.

Ideal candidates have strong leadership and a track record in high-volume kitchens, with the ability to supervise, train, and maintain quality and presentation from prep to plate.

Qualifications

• Journeymen’s Red Seal or equivalent preferred.
• 3 years’ experience in a similar role and sized operation
• Experience living and working in a remote camp setting or busy ski resort an asset
• Must be an effective leader, manager, trainer, administrator, team builder/player and communicator

Responsibilities

• Ensure consistency in the preparation of all food items within their assigned outlet according to the recipes and standards
• Supervises the training and cross-training of kitchen members within their outlet
• Responsible for inventory within their assigned outlet and assisting with orders to Head Chef
• Ensures proper cleaning procedures are being followed in accordance with H&S standards
• Researches, recommends and implements new policies and procedures relating to food preparation
• Reports all maintenance and repair needs to Head Chef
• Supervises, expedites and participates in food preparation, in accordance with standards of quality, quantity, taste and presentation
• Checks food for taste, temperature and visual appeal

Skills

Leadership

Trainer

Team builder

Communicator

Management

Education

Journeymen’s Red Seal, or equivalent preferred

Job description

At Pursuit, we offer more than just a place to visit, we create opportunities for our guests to truly connect with iconic destinations. Our experiences include world-class attractions and distinctive lodges, all designed to highlight the unique beauty of each location. Beyond that, we offer thoughtfully crafted restaurants, retail, and transportation services that help our guests immerse themselves fully in the experience. What ties it all together are the friendly faces you’ll find along the way, the thoughtful amenities, and the delightful details that make every visit feel personal and unforgettable.

This is a regular, full-time position starting in September 2026. The starting wage for this role is $24.00/hour.

Role & Responsibilities

• Ensure consistency in the preparation of all food items within their assigned outlet according to the recipes and standards
• Supervises the training and cross-training of kitchen members within their outlet
• Responsible for inventory within their assigned outlet and assisting with orders to Head Chef
• Ensures proper cleaning procedures are being followed in accordance with H&S standards
• Researches, recommends and implements new policies and procedures relating to food preparation
• Reports all maintenance and repair needs to Head Chef
• Supervises, expedites and participates in food preparation, in accordance with standards of quality, quantity, taste and presentation
• Checks food for taste, temperature and visual appeal
• Supervises the presentation and return of food
• Stores food items in refrigeration boxes to prevent contamination
• Ensures the satisfaction of guest requests for special food items
• Supervises the creation of attractive food displays
• A promoter of teamwork inter-departmentally to ensure on-going positive relations within the kitchen, front of house operations along with other departments
• Accountable for the safety of all staff and work areas, continually keeping safety top of mind
• Check orders received for quantity and quality of product
• Check the quality of raw and cooked food products
• Assist with staff development and training

Required Skills & Qualifications

• Journeymen’s Red Seal, or equivalent preferred
• 3 years’ experience in a similar role and sized operation
• Experience living and working in a remote camp setting or busy ski resort an asset, but not required
• Must be an effective leader, manager, trainer, administrator, team builder/player and communicator
• Proven success in the ability to implement and maintain standards
• Strong background in banquets, high volume cafeterias or high production kitchen
• Comfortable delivering a la carte menu service, and banquet/buffet service
• Creative and innovative personality
• Comfortable working on your feet for extended periods of time in both an indoor and outdoor environment. Be prepared for all weather conditions (Snow, Rain, Wind, Hail)
• Must meet the Organization grooming and appearance standards

The starting wage for this role is $24.00/hour.

About Us

We’re more than a hospitality and attractions company. We connect people to iconic places through unforgettable and inspiring experiences; Our team members included.

Thoughtfully united by their unique power to inspire and invigorate, our collection of hotels and lodges, recreational attractions, ground transportation services, retail, food and beverage, sightseeing, tours, and travel products are tied together by iconic, destination-worthy locations in Alaska, Montana, the Canadian Rockies, Reykjavík and Costa Rica.

Pursuit is a publicly traded company listed on the New York Stock Exchange under the symbol PRSU. As a member of the S&P SmallCap 600 index, we specialize in attractions-led hospitality, consistently generating revenue and delivering value to our shareholders.

What will your work environment be like?

At Pursuit, our locations are more than just a place to work - it’s a space where you can bring your whole self, collaborate with talented teams across departments, and build lasting friendships. We believe in fostering an environment where work and play coexist, so whether you’re tackling projects or enjoying our many perks, you’ll feel supported and valued. With a variety of great benefits, we’re committed to ensuring that your time with us is as fulfilling as it is fun.

Our team shares a passion for adventure and an authentic desire to play host to the world. We are united by our connection to the people and places we’re lucky to call home. Our workforce is diverse. Our team members come here to embrace the extraordinary. To watch the sunrise and set each day in a place that, for many people, exists only in their imagination. To build career experience beside seasoned professionals a community of people who say ‘yes’ to adventure time and time again. To be a part of the #PursuitLife and live each day with purpose, turning moments into memories

PURSUIT PERKS

• Join an inclusive, global team and make life-long connections
• Enjoy free access to Pursuit attractions and 50% off for friends
• Get discounts on hotel stays, dining, and retail
• Access subsidized mental health and wellness resources

Equal Employment Opportunities Information

Pursuit is an Equal Opportunity Employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics. Pursuit places a high value on diverse backgrounds and experiences, recognizing that they serve as catalysts for creativity and innovation. We encourage individuals who are eligible to work in the country where the role is located to apply and join our inclusive team! We are working to eliminate barriers for applicants and team members from equity‑deserving groups. If you can’t apply online or need accommodation during the application or hiring process, please contact our Talent & Acquisition Team at [e-mail].

We thank all candidates for their interest; however, please note that only applicants selected for further consideration will be contacted directly.