Jr. Sous Chef - Balkan Restaurant

Banff Hospitality Collective; Banff; On-site; CAD 40,000 - 60,000; Full time

Job summary

Join Banff Hospitality Collective as a Jr. Sous Chef, leading a vibrant kitchen team at one of the premier Mediterranean restaurants in Banff. With fresh ingredients and a lively atmosphere, you’ll ensure excellent food quality while enjoying a host of perks, including paid vacation and a learning allowance.

Benefits

Great salaries, achievable bonus programs + tips

$200 Welcome Gift Card

50% off food and drinks

Learning & Development allowance

Cell phone allowance

Extended health benefits

RRSP matching program

3 weeks paid vacation

Paid community volunteer time

Affordable manager housing may be available

Qualifications

• 2-3 years of culinary experience required.
• Previous supervisory kitchen experience is an asset.
• Food Safety certification (training provided if needed).

Responsibilities

• Support the Chef in leading and mentoring the kitchen team.
• Ensure food quality and kitchen efficiency meet company standards.
• Manage inventory levels and oversee food preparation.

Skills

Leadership

Communication

Teamwork

Food Safety

Education

Culinary Experience (2-3 years)

Job description

We’re seeking a Jr. Sous Chef to join us at Balkan! Fresh Mediterranean in the heart of Banff. From fresh pita wraps to mouthwatering souvlaki & plenty of vegetarian options, prepare your taste buds for fun & flavourful Mediterranean dishes paired perfectly with vibrant cocktails and fruity spirit-free drinks. Join us weekly for Greek Night with belly dancing, plate smashing and traditional dancing! OPA! Want to know more? Check us out here: https://www.banffbalkan.ca/

We Love Perks! This Position Includes:

• Great salaries, achievable bonus programs + tips
• $200 Welcome Gift Card to use at any BHC Venue
• 50% off food, bottles of wine & sake for yourself + a guest at all BHC venues
• Learning & Development allowance
• Cell phone allowance
• Extended health benefits with premiums completely paid for by BHC after 3 months
• RRSP matching program after 3 months
• Short Term & Long Term Disability coverage after 3 months
• 3 weeks paid vacation + statutory holidays
• Paid community volunteer time
• Affordable manager housing may be available

What You’ll Do:

• Support the Chef in leading and mentoring the kitchen team
• Ensure food quality, presentation, and kitchen efficiency meet company standards
• Oversee food preparation, organization, and cleanliness of the kitchen
• Manage inventory levels, place orders, and ensure supplies are on time and within budget
• Maintain proper food storage, labeling, and compliance with safety regulations
• Train staff and foster a strong team culture

What You Have:

• 2-3 years of culinary experience required
• Previous supervisory kitchen experience is an asset
• Food Safety certification (training provided if needed)
• Understanding of kitchen procedures and staff training best practices
• Ability to thrive in a fast-paced environment while maintaining composure
• Proven team player with a talent for uniting and motivating others
• Excellent communicator who values a positive workplace culture
• Flexible schedule required

Banff Hospitality Collective is: Balkan Restaurant | Chuck's Steakhouse | High Rollers | Magpie & Stump | Park Distillery Restaurant & Bar | The Bear Street Tavern | The Bison Restaurant + Terrace | The Eddie Burger Bar | The Maple Leaf Grill and Lounge | Three Bears Brewery & Restaurant | Hello Sunshine | Lupo Italian | Bluebird Restaurant | Banff Park Ranch | Pizzeria Sophia | Are you ready to join us at Banff’s most iconic and popular downtown restaurants?

BHC is an equal opportunity employer. We are committed to employing a diverse workforce and value applicants with a diverse range of skills, experiences and competencies, and encourage all qualified individuals to apply. If you are invited to participate in the hiring process and require an accommodation request, please let us know in advance by responding to the invite email.

Applicants must be legally eligible to work in Canada.